Konjac Chicken Breast

Konjac Chicken Breast

Table of Contents


  • Unpack 1 pack of konjac silk noodles, rinse with water and keep for later use.
  • Add starch, soy sauce, black pepper, chili powder to chicken breast, marinate for ten minutes.
  • Prepare the sauce, mix minced pepper, oyster sauce, dark soy sauce, vinaigrette, and some seasoning powder.
  • Heat the oil, put in the meat and stir fry until it turns white, set aside.
  • Boil the pot with cold water, put the washed konjac noodles, and blanch for about 2 minutes.
  • Then put the washed green vegetables and corn into the pot and scald until cooked and then put out.
  • Pour the fried chicken breast, vegetables and corn into the noodle bowl and stir together with the konjac noodles.

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