Shirataki Noodles With Tuna Tomato Sauce

Shirataki noodles with tuna tomato sauce

Table of Contents


  • Heat the oil, put in the meat and stir fry until it turns white, set aside
  • Boil the pot with cold water, put the washed konjac noodles, and blanch for about 2 minutes.
  • Then put the washed green vegetables and corn into the pot and scald until cooked and then put out.
  • Pour the fried chicken breast, vegetables and corn into the noodle bowl and stir together with the konjac noodles.

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