✔ GLUTEN FREE ✔ LOW CARB ✔ VEGETARIAN
- Heat the oil, put in the meat and stir fry until it turns white, set aside
- Boil the pot with cold water, put the washed konjac noodles, and blanch for about 2 minutes.
- Then put the washed green vegetables and corn into the pot and scald until cooked and then put out.
- Pour the fried chicken breast, vegetables and corn into the noodle bowl and stir together with the konjac noodles.