Konjac Knot (Konjac silk knot)

The Konjac Knot (Konjac silk knot) is a better pasta alternative that delivers great taste without eliminating your appetite.

 

Bid farewell to dull diets and welcome tasty, fulfilling dishes.

  • Low Calorie, High Impact.
  • Rich in fiber, promotes digestion.
  • Say goodbye to light eating.
  • Quick and Easy.
  • Odor-Free Experience.

Hethstia Konjac Knot Specification

Low Calorie, High Impact:

It contains only 6 calories per serving, making it the perfect choice for anyone on a low-calorie diet. 

Additionally, it greatly impacts your weight loss journey, thanks to its rich fiber content.

 

Fiber-Rich for Better Digestion: It is a rich source of dietary fiber, which helps aid digestion and promote weight loss. 

This product lets you enjoy a fulfilling meal without feeling weighed down or sluggish.

 

Say Goodbye to Bland Diets: It is a better pasta alternative that delivers great taste without eliminating your appetite.

 

Quick and Easy: It is quick and easy to prepare, making it a perfect choice for busy individuals or anyone looking for a hassle-free meal option.

 

Odor-Free Experience: Unlike other konjac noodles that have a bad smell, this product is completely odor-free, ensuring a pleasant culinary experience with every meal.

Product Name:

Keto Konjac Knot

Flavors:

Original, Oat, Spinach, Seaweed, Carrot, etc

Dietary Fiber:

2.8g/100g

Total Carbohydrate:

1.8g/100g

Energy:

6 kcal

Sodium:

0.29mg/100g

Certificates:

IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, HACCP

Shelf Life:

14 Months

Keto Konjac Rice
Why choose konjac

Konjac Knot (Konjac silk knot) Descriptions

Experience the Guilt-Free Goodness of Hethstia Konjac Knots: The Ultimate Plant-Based, Keto-Friendly Solution for Your Healthy Lifestyle

Introducing Hethstia Konjac Knots

– a revolutionary plant-based, guilt-free addition to your healthy lifestyle.   Crafted from high-quality konjac powder and water, these konjac knots are low in calories, carbs, and fat, making them an ideal choice for anyone seeking a nutritious and satisfying meal option.   Our konjac knots are specifically designed to support weight loss and vegetarian diets while being keto-friendly and gluten-free.

Enjoy Guilt-Free Satisfaction

  • Indulge in the delicious taste of konjac knots without the guilt.
  • Only 6 KCAL per serving, perfect for maintaining a healthy weight.
  • Zero fat, sugar, and GMOs.

Keto-Friendly and Plant-Based

  • Perfect for those following a keto or plant-based diet.
  • Low-carb, with 2.8g of dietary fiber per 100g.
  • Made with all-natural konjac powder and water.

Quick and Easy Preparation

  • Cooking time of just 2 minutes.
  • Convenient inner bag and standing pouch or paper box packaging.
  • Generous 0.2kg serving size.

Nutrient-Rich and Gluten-Free

  • Rich in fiber to promote digestion and increase satiety.
  • Gluten-free and suitable for those with gluten intolerance.
  • A full list of ingredients and nutritional facts table is available on the packaging.

Trust in Hethstia’s Expertise and Quality

  • Over 30 years of experience in producing natural konjac products.
  • Exporting to over 100 countries across Europe, America, Asia, and Africa.
  • Certified by IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, and HACCP.

Sustainable and Eco-Friendly Practices

  • Self-owned farm with 33,000,000+ ㎡ conventional and 250,000+ ㎡ organic farming area.
  • Sourced from Sichuan, China, where konjac is grown in its natural environment.
  • Committed to promoting sustainable and eco-friendly practices.
Konjac Knot
Konjac Knot

Incorporate Hethstia Konjac Knots into your daily routine and experience the numerous health benefits of this versatile, plant-based food.

 

Not only do they provide essential nutrients and dietary fiber, but they also help support weight loss goals, making them a favorite among health-conscious individuals. 

 

Enjoy the guilt-free satisfaction of indulging in a delicious, keto-friendly meal that aligns with your healthy lifestyle.

For more information, check out our FAQ sessions addressing common questions, such as storage instructions, shelf life, and serving suggestions. 

 

Discover related products and recipes on our recipe posts to help you make the most of your Hethstia Konjac Knots.

Konjac Knot Word of Mouth

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As a distributor, I am pleased to provide a positive assessment of the konjac food products we distribute. Hethstia's konjac food line has proven to be a standout in terms of quality and customer satisfaction. The diverse range of konjac-based products, including noodles, rice, and snacks, offers a healthy and versatile alternative for consumers seeking low-calorie and gluten-free options. The products consistently meet our standards for freshness and taste.
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I have been distributing Hethstia's konjac products for two years. I can confidently say that their offerings have been a valuable addition to my business. The growing demand for health-conscious food options has resulted in a positive response to konjac-based products among my customers. Hethstia's dedicated to delivering high-quality and nutritious items has played a key role in meeting customer expectations. I am really looking forward to seeing how our partnership will expand in the next few years.
Wholesale gluten free vegetarian diet keto ready to eat konjac rice arroz
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I have experienced firsthand the exceptional service provided by Sentaiyuan. Their unwavering commitment to product quality ensures thateach batch of konjac products meets high standards in terms of taste,texture, and nutritional value. The reliable and timely deliveries from Hethstia have greatly contributed to the seamless operation of our supply chain management.The company's attentive service team consistently responds to requirements in a timely manner,making the entire procurement process efficient and hassle-free.Sentaiyuan dedication to excellence in both its products and service makes them an invaluable partner for our business.
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FAQ

Gluten is a collective name for wheat gluten and alcohol soluble proteins, which are mainly found in wheat, barley, rye and their hybrid grains. 

Things like bread, biscuits, pastries, steamed buns and dumplings are all gluten-containing foods.

“Gluten” is a mixture of a range of proteins in the endosperm, which is essentially protein.
The “bran” is the seed coat removed before fine processing. 

The hull – commonly known as the “bran” – is the outermost, dark yellow layer of the wheat kernel, which is removed during the finishing process to obtain a clean, white flour. 

The main components of bran are fiber, B vitamins, and trace elements.

About 30% of all allergies in humans are foodborne, which means they are allergic to something they eat, and most of these foodborne allergens are usually proteins!

Gluten-containing cereals and their products (e.g. wheat, rye, barley, etc.), crustaceans and their products (e.g. shrimps and crabs, etc.), fish and their products, eggs and their products, peanuts and their products, pulses and their products (e.g. soya beans, peas, fava beans, etc.), milk and dairy products (e.g. cow’s milk, goat’s milk, etc.), and nuts and their nuts and their products (e.g. almonds, walnuts, nuts, cashew nuts, etc.).

According to the US FDA‘s regulations on gluten-free products, the gluten content is less than 20 ppm, which means that the gluten content in the food must be less than 20mg/kg for it to be labeled as gluten-free. 

The “gluten-free labeling” standard is more popular in Western countries, with different national standards, including 20 ppm in the US, Canada, and Europe, 3 ppm in Australia, Israel, and New Zealand, and less than 5ppm in Gluten Free Pasta, which is close to the most stringent gluten-free standard in the world.

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