Hethstia has 4 new brewed konnyaku noodles with low fat and low sugar. Add sauce and veggies, pour cold water into the water line, microwave for 2 minutes, and serve.
The ingredients of konjac noodles are water, konjac flour, and citric acid. Matched with sauce sachet, dry vegetables (dry carrot, green onion), it’s good for a quick meal.
Allergens: Contains soy products.
Hethstia Konjac Cup Noodles 4 Flavors
Introducing the tom yum flavor cup noodles! With 120g of noodles, 40g of sauce, and 2g of veggies, it’s a delicious and easy meal on the go.
| Nutrition Facts | Per Serving |
| Energy | 25Kcal |
| Protein | 0.41g |
| Total Fat | 1g |
| Total Carbohydrate | 3g |
| Dietary Fiber | 1g |
| Sodium | 550mg |
Introducing our new red flavor curry cup noodles – spicy curry flavor, satisfying noodle texture, 40g of sauce, 120g of konjac noodles, and 2g of veggies per cup.
| Nutrition Facts | Per Serving |
| Energy | 50Kcal |
| Protein | 0.68g |
| Total Fat | 4g |
| Total Carbohydrate | 3g |
| Dietary Fiber | 2g |
| Sodium | 380mg |
Introducing our latest product – miso flavour cup noodles! Enjoy the perfect blend of miso flavor and konjac noodles, plus essential nutrients in each cup.
| Nutrition Facts | Per Serving |
| Energy | 20Kcal |
| Protein | 1.2g |
| Total Fat | 0.29g |
| Total Carbohydrate | 3g |
| Dietary Fiber | 1g |
| Sodium | 660mg |
Choose from a variety of flavors including Tomato, Miso, Tom Yum, and Red Curry. Grab a cup now and experience the convenience and great taste of Konjac Kimchi Cup Noodles!
| Nutrition Facts | Per Serving |
| Energy | 25Kcal |
| Protein | 0.29g |
| Total Fat | 0.82g |
| Total Carbohydrate | 5g |
| Dietary Fiber | 1.6g |
| Sodium | 680mg |
It only takes a few minutes to prepare authentic Vietnamese chicken pho instant noodles. With shirataki noodles and a savory broth, you can enjoy a filling meal without worrying about consuming too many calories.
Ingredients: Konjac Noodles: Water, Konjac powder, Citric AcidChicken Seasoning: Salt, Monosodium Glutamate (MSG), WhiteGranulated Sugar, Onion Powder, Maltodextrin, Food FlavoringDisodium 5′-Ribonucleotide, Garlic Powder, Celery PowderYeast Extract, Silicon Dioxide, Turmeric Powder, White Pepper Powder, Dehydrated Green Onion, Spices(Black Pepper Powder, Ginger Powder), Citric Acid.
Vegetables: Green onion, Carrot
Contains: Soy products.
Caution: The Cup and soup will be HOT. Out of reach for children.
Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat.
Beef Pho Instant Noodles are gluten-free, ready in 3 minutes, and 100% recyclable. Chewy rice noodles paired with a delicious broth – just add hot water! Perfect for a busy day or a business trip!
Ingredients: Konjac Noodles: Water, Konjac powder, Citric Acid, Beef Seasoning: Salt, Monosodium Glutamate (MSG), White Granulated Sugar, Yeast Extract, Onion Powder, Five-Spice Powder, Disodium 5′-Ribonucleotide, Hydrolyzed Vegetable Protein, Garlic Powder, Caramel Color, Dehydrated Green Onion, Ginger Powder, Black Pepper Powder, White Pepper Powder, Silicon Dioxide, Maltodextrin.
Vegetables: Green onion, Carrot
Contains: Soy products.
Caution: The Cup and soup will be HOT. Out of reach for children.
Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat.
Instant Pho Noodles Spicy Curry Flavor is a delicious and authentic traditional Vietnamese instant noodle soup. Your journey begins with our unique rice noodle recipe, steamed and dried to perfection. When we combine the secret powder packet with the spicy curry, the magic of pho begins. Pho curry noodle soup is a great alternative to ramen!
Ingredients: Konjac Noodles: Water, Konjac powder, Citric Acid, Spicy Curry Seasoning: Salt, White Granulated Sugar, Chili Powder, Garlic Powder, Onion Powder, Curry Powder, Soybean Oil, Starch, Yeast Extract, Acid-Hydrolyzed Vegetable Protein Powder, Tomato Powder, Disodium 5’Ribonucleotide, Food Flavoring.
Vegetables: Green onion, Carrot
Contains: Soy products.
Caution: The Cup and soup will be HOT. Out of reach for children.
Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat.
Asia’s No. 1 selling instant pho noodle. Hethstia Miso Pho with Shirataki Noodles is an authentic Vietnamese dish that uses a traditional recipe to bring authentic restaurant-quality pho soup base in an instant noodle format. This product uses konjac flour for instant deliciousness. 6 servings per pack | 972g.
Ingredients: Konjac Noodles: Water, Konjac powder, Citric Acid, Sauce: Miso sauce (water, soy – non GMO, rice, edible salt, edible alcohol), water, white granulated sugar, Kunbu sauce (water, dried kelp, edible salt), acid hydrolyzed vegetable protein, edible salt, flavor enhancer (Disodium5′- ribonucleotide)
Vegetables: Green onion, Carrot
Contains: Soy products.
Caution: The Cup and soup will be HOT. Out of reach for children.
Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat.
Taste the most authentic Singaporean flavours. Hethstia Laksa Pho with Shirataki Noodles is gluten-free, full of flavour, and 100% recyclable. Ready in 3 minutes.
Ingredients: Konjac Noodles: Water, Konjac powder, Citric Acid;
Sauce: Water, White Granulated Sugar, Onion, Edible Salt, Curry Paste(Garlic, Lemongrass, Edible Salt, Scallion, Galangal, Dried Red Chili, Coriander Seed, Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg), Coconut Milk, Soybean Oil, Garlic, Ginger, Monosodium Glutamate(MSG), Coconut Powder, Curry Powder(Turmeric, Chili, Coriander Seed, Black Pepper, Cumin, Garlic, Celery Seed, Orange Peel, Clove, Cinnamon, Licorice, Nutmeg, Lovage), Spices(Chili, Coriander Seed), Acetylated Distarch Adipate, Yeast Extract, Citric Acid, Food Flavoring(Rapeseed Oil, Medium-Chain Triglycerides, Dill Oleoresin, Vitamin E)
Vegetables: Green onion, Carrot
Contains: Soy products.
Caution: The Cup and soup will be HOT. Out of reach for children.
Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat.
Traditional Flavor – Pho with konjac noodles is a rich, aromatic Vietnamese soup packed with healthy nutrition.
Our vegetarian version of konjac pho noodle is a blend of vegetables and other traditional ingredients.
Ingredients: Konjac Noodles: Water, Konjac powder, Citric Acid.
Sauce: Water, White Granulated Sugar, Salt, Brewed Soy Sauce(Water, Defatted Soybeans, Salt), Onion, Garlic, Ginger, Acid-Hydrolyzed Vegetable Protein Powder, Yeast Extract, Soybean Oil, Lemon, Spices(Star Anise, Cinnamon, Black Pepper, Crushed Chili, Chili Powder), Food Flavoring(Soybean Oil, Anise Oil, Medium-Chain Triglycerides, Vitamin E)
Vegetables: Green onion, Carrot
Contains: Soy products.
Caution: The Cup and soup will be HOT. Out of reach for children.
Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat.
Internationally recognized certificate of Konjac Cup Noodles
As one of the best konjac food manufacturers, Hethstia has passed a lot of certifications like HACCP, BRC, IFS certification, and more.
Our konjac is grown without the use of harmful chemicals, pesticides, or synthetic fertilizers, contributing to a healthier environment and sustainable farming practices.
We have 10 sets of different konjac noodles manufacturing lines and a house packaging materials factory.
Whether you need konjac food or need to customize any product packaging materials, Hethstia can always satisfy your needs.
Get an instant quote for your next Konjac food order!
Related Konjac Noodles
FAQs
1. Are Konjac Cup Noodles actually healthy?
2. Are Shirataki Cup Noodles suitable for weight loss?
3. Can people with IBS eat Konjac Cup Noodles?
It depends. People with irritable bowel syndrome (IBS) may respond differently to high-fiber foods. Some individuals tolerate konjac products well, while others may find that soluble fiber affects their symptoms. If you have IBS, it is best to consult your healthcare professional before making significant dietary changes.
4. Can Konjac Cup Noodles help support healthy digestion?
5. Are Shirataki Cup Noodles suitable for keto and low-carb diets?
6. Are Konjac Cup Noodles vegan?
7. What is the difference between Konjac Cup Noodles and traditional instant cup noodles?
Traditional instant cup noodles are typically made from wheat flour and are often deep-fried before packaging. Konjac Cup Noodles are made from konjac flour and are much lower in calories and carbohydrates. They provide a lighter, healthier option for consumers looking to enjoy the convenience of instant noodles.
