Konjac Jelly Wholesale Supplier
Konjac Jelly Peach Flavor is an excellent choice for individuals on a low-calorie diet, with a meager 4 calories per serving.
Konjac Jelly Orange Flavor is rich in collagen and provides muscle and joint health and vitality to your skin, hair, and nails.
We have designed this Konjac Jelly drink to be sugar-free, rich in collagen peptides and vitamin C, and only 7 calories per serving!
Konnyaku jelly recipe: Water, apple, strawberry, green grape or passion fruit concentrate juice, Erythritol, Konjac powder.
Experience the refreshing taste of Konjac Jelly, available in a variety of flavors including peach, mango, lychee, and grape.
The raw material of Konjac jelly is konjac powder, which contains glucomannan, an ingredient with a strong ability to absorb water.
We have designed this Konjac Jelly drink to be sugar-free, rich in collagen peptides and vitamin C, and only 7 calories per serving!
Experience the perfect fusion of bold fruit flavor and functional wellness with our Konjac Jelly Blueberry Flavor.
What are the Benefits of Konjac Jelly
1. Low Calorie, High Impact
The Drinkable Konjac Jelly contains less than 7 calories per serving, making it the perfect choice for anyone on a low-calorie diet.
2. Fiber-Rich for Better Digestion
It is a rich source of dietary fiber, which helps aid digestion and promote weight loss.
3. Quick and Easy
Experience convenience at its finest with the quick and effortless preparation of Drinkable Konjac Jelly.
4. Fresh Fruit Flavors
Our konjac jelly comes in four flavors: peach, mango, lychee, and orange. When you indulge in it, you can savor the delightful fragrance of fresh fruits.
Konjac Jelly Highlights:
Because the konjac is nearly calorie-free and fat-free, it is also well recognized to help with weight management, as well as to improve the digestive system and cholesterol levels.
An increase in collagen promotes skin elasticity and supports muscles and joints. Vitamin C supports glowing, attractive skin and strengthens the immune system.
Erythritol is a naturally occurring sweetener used to make this jelly drink. It securely leaves the body without being digested. Foods including watermelon, pears, and grapes naturally contain it.
This drinkable konjac jelly is vegan, zero sugar, fat-free, low-carb, low-calorie, gluten-free, keto diet friendly, and cruelty-free.
Konjac Jelly Collagen Peptides SGS Test Report
| Test ltem(s) | Unit | Test Method(s) | Test Result(s) 004 | LOQ |
| Cholesterol | mg/100 g | AOAC 994.10 | ND | 1 |
| Protein | % | AOAC 2001.11 | 1.03 | – |
| lron(Fe) | mg/100 g | AOAC 984.27 | ND | 0.10 |
| Potassium(K) | mg/100 g | AOAC 984.27 | 42.53 | 0.10 |
| Calcium(Ca) | mg/100 g | AOAC 984.27 | 13.10 | 0.10 |
| Sodium(Na) | mg/100 g | AOAC 984.27 | 13.19 | 0.10 |
| *Moisture | % | AOAC 930.04 | 98.2 | – |
| *Ash | g/100 g | AOAC 930.05 | 0.20 | – |
| Dietary Fiber | g/100 g | AOAC 991.43 | 0.2 | – |
| Total fat | g/100 g | AOAC 996.06 | ND | 0.01 |
| Saturated fat | g/100 g | AOAC 996.06 | ND | 0.01 |
| Trans fat | g/100 g | AOAC 996.06 | ND | 0.01 |
| Fructose | g/100 g | AOAC 982.14 | ND | 0.4 |
| Glucose | g/100 g | AOAC 982.14 | ND | 0.4 |
| Sucrose | g/100 g | AOAC 982.14 | ND | 0.4 |
| Maltose | g/100 g | AOAC 982.14 | ND | 0.4 |
| Lactose | g/100 g | AOAC 982.14 | ND | 0.4 |
| Total (Fructose+ Glucose+ Sucrose+ altose+ Lactose) | g/100 g | AOAC 982.14 | ND | – |
| Vitamin D2 | ug/100 g | BS EN 12821:2009 | ND | 2 |
| Vitamin D3 | ug/100 g | BS EN 12821:2009 | ND | 2 |
Remark:
1.ND = Not Detected
2.LOQ = Limit of Quantitation
3.Conversion factor of nitrogen to protein is 6.25.
4.* Test item(s) was/were not included in the CNAS Accredited Schedule for our laboratory.
| Calculate item(s) | Unit | Calculate metdod(s) | Calculate result(s) 004 |
| *Calories | kcal/serving | FDA 21 CFR 101.9 | 7 |
| *Calories from fat | kcal/serving | FDA 21 CFR 101.9 | 0 |
| *Total Carbohydrate | g/serving | FDA 21 CFR 101.9 | 1 |
| *Energy | kJ/serving | REGULATION (EU) No 1169/12011 | 7 |
| *Energy | kcal/serving | REGULATION (EU) No 1169/12011 | 7 |
| Carbohydrate | g/serving | REGULATION (EU) No 1169/12011 | 1 |
FAQs:
1. What are the main ingredients in the konjac jelly ?
The primary ingredients in our konjac jelly are Konjac flour, jelly flour, and water.
2. How many calories are in a serving of konjac jelly?
Each 150ml serving contains less than 7 kcal.
3. Is this konjac jelly suitable for vegetarians and vegans?
Each 150ml serving contains less than 7 kcal.
4. Where is it produced?
Our konjac jelly is produced in Sichuan, China, by Hethstia, a leading manufacturer of natural konjac products with over 30 years of experience.
5. Where can I buy this konjac jelly?
If you are in America, you can purchase our Konjac jelly through our Amazon online retail store, or leave us a message and our account manager will contact you with purchase options.
6. How should I store Drinkable Konjac Jelly before opening?
Before opening, store it in a cool, dry place away from direct sunlight.
7. What are the possible side effects of Konjac Jelly?
Konjac jelly is generally safe for most healthy adults. However, because konjac contains a lot of soluble fiber, consuming too much may cause temporary digestive discomfort, such as bloating or gas, especially for those who are not used to high-fiber foods.
8. Does Konjac Jelly contain collagen?
Traditional konjac jelly does not contain collagen because konjac is a plant-based ingredient. However, our lychee-flavored konjac jelly contains added collagen peptides. Hethstia can provide customized formulas to meet customer needs.
9. Is Konjac Jelly good for the skin?
Konjac itself does not directly provide collagen, but its plant components and dietary fiber can be incorporated into a healthy diet, thus promoting overall health. Hethstia konjac jelly can be fortified with beauty ingredients such as collagen, vitamins, or plant extracts.
10. Is Konjac Jelly suitable for weight management?
Yes. Many consumers choose Konjac Jelly as a weight-management snack because it is low in calories and contains glucomannan fiber, which may help promote feelings of fullness when included as part of a balanced diet.
