Original Konjac Angel Hair

Original Konjac Angel Hair contains low calories per serving, making it the perfect choice for anyone on a low-calorie diet. Additionally, it greatly impacts your weight loss journey, thanks to its rich fiber content.

  • Low Calorie, Gluten Free.
  • Fiber-Rich for Better Digestion.
  • Say Goodbye to Bland Diets.
  • Quick and Easy.
  • Odor-Free Experience.

Original Konjac Angel Hair Specification

Low Calorie: Original Konjac Angel Hair contains low calories per serving, making it the perfect choice for anyone on a low-calorie diet. 


Fiber-Rich for Better Digestion: It is a rich source of dietary fiber, which helps aid digestion and promote weight loss. This product lets you enjoy a fulfilling meal without feeling weighed down or sluggish.


Say Goodbye to Bland Diets: The Original Konjac Pasta is a better pasta alternative that delivers great taste without eliminating your appetite. 


Quick and Easy: It is quick and easy to prepare, making it a perfect choice for busy individuals or anyone looking for a hassle-free meal option.


Odor-Free Experience: Unlike other konjac noodles that have a bad smell, this product is completely odor-free, ensuring a pleasant culinary experience with every meal.

Product Name:

Original Konjac Angel Hair



Country of Origin:

Sichuan, China

Storage Instructions:

Store in a cool, dry place

Shape and Size:

Angel Hair

Shelf Life:

14 Months

Original Konjac Angel Hair Descriptions

Experience a culinary voyage to Japan with Hethstia’s Original Konjac Angel Hair – your gateway to healthier eating without sacrificing flavor. This uniquely flavored konjac pasta introduces a gastronomic fusion of traditional pasta and iconic Japanese cuisine.

Our noddles are made from the Konjac plant, an excellent source of glucomannan fiber recognized for aiding weight management, regulating blood sugar, and decreasing cholesterol levels.

Hethstia’s commitment to flavorful healthful eating shines through in our konjac noodles. The savory umami taste of miso, a traditional Japanese seasoning, infuses our pasta, transforming ordinary meals into a delightful Japanese culinary experience.

Our product offers the joys of flavor-packed pasta with significantly fewer calories and carbs than traditional pasta. It’s also gluten-free and vegan-friendly, satisfying a variety of dietary needs.

Tom Yum Konjac Pasta Recipes
Konjac Angel Hair

Cooking our konjac pasta couldn’t be simpler. With a quick two-minute boil or rinse under warm water, our Konjac pasta is ready to enhance your favorite dishes.

Step into the flavorful world of Japanese cuisine with Hethstia’s Konjac noddles. It’s not just a healthier pasta alternative—it’s your passport to an authentic Japanese dining experience. 

Relish the rich umami taste of miso, enjoy the satisfying texture of traditional pasta, and benefit from the healthful properties of konjac with Hethstia’s Original Konjac Angel Hair.

High Fiber Pasta
Healthy Pasta Alternative
Japanese-flavored Pasta
gluten free

Original Konjac Angel Hair​ Word of Mouth​

Amazing food product!Reviewed in the United States on October 19, 2023
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I am totally satisfied with this product, with feeling no guilt as I eat it. As you can can see from my photos, healthy Sesame Orange Chicken using the rice, & Chicken Broccoli Alfredo using fettuccine noodles was absolutely tasty, I'm addicted! If your skeptical go ahead and try them anyway, guilt free!
Shirataki noodlesReviewed in the United States on October 6, 2023
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These shirataki noodles was so delicious when i mixed them with leftover taco meat and added salsa to it. I will be buying this again and putting the next order under subscription so it will come monthly. This is a must have for me.
Excellent pasta substitute!Reviewed in the United States on September 26, 2023
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I really like this product as it takes my pasta cravings away 100%! The best part is that it contains very few calories, supporting my weight loss efforts. You can combine it with almost everything, it is fulfilling and tasty when cooked and seasoned.

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