Soy Bean Pasta: A Nutritious Twist on a Classic

Hethstia organic soy bean pasta (spaghetti) is a delicious,  high-protein alternative transforming diet.

 

Finding the balance between enjoying your favorite dishes and maintaining a nutritious diet can be a challenge.

 

Soy Bean Pasta is a product that transforms the way you experience pasta. This soybean spaghetti offers a perfect blend of taste and health.

Soy Bean Pasta Features

Soy Bean Pasta Specification

Ingredients: Soy protein powder, wheat flour, pea protein powder, gluten powder, konjac flour, psyllium husk powder, mulberry leaf extract, pea fiber powder, resistant dextrin, inulin, sodium carbonate, salt.

Allergens: Wheat gluten containing products and soybean products.

Feature: Low Fat, Low Carb, High Protein, NON-GMO.

Net weight: 5.640z/160g

 

Serving size: 40g

 

Shelf life: 24 months

 

Storage: Keep in a cool dry place. Keep away from light and heat.

Soy Bean Pasta Ingredients

Item%
Soy Protein Powder30
Gluten Powder10
Wheat flour26
Konjac Powder5
Psyllium Husk Powder5
Mulberry Leaf Extract4
Pea Fiber Powder2
Resistant Dextrin2
Inulin1
Sodium Carbonate1
Salt1

Soybean spaghetti Nutrition

Nutrition Facts Per Serving(100g) Per Serving(40g)
Energy 353.73Kcal 141.6Kcal
Protein 50.4g 20.16g
Total Fat 0.3g 0.12g
Total Carbohydrate 33.9g 12.56g
Dietary Fiber 4.6g 1.84g
Sodium 197mg 78.8mg
Why Choose Soy Bean Pasta?

Why Choose Soy Bean Pasta?

Nutritional Benefits, Low in Guilt: Carefully blended from soy protein powder, konjac flour, resistant dextrin, sodium carbonate, and salt. It’s offering a high-protein, low-carb alternative to traditional pasta—ideal for fitness enthusiasts and those seeking a lean physique.

 

Keto-Friendly Delight: Embrace the keto lifestyle without giving up on pasta. This soybean pasta serves as an ideal keto-friendly spaghetti option, allowing you to enjoy your favorite dishes while adhering to your dietary guidelines.

The Hethstia Promise

The Hethstia Promise

Based in China, Hethstia leads the industry by committing to the production of healthy and natural konjac products.

At Hethstia, we believe in the power of natural ingredients and the importance of a healthy diet.

 

Our Soy Bean Pasta embodies this philosophy, offering a nutritious alternative to regular pasta without sacrificing flavor.

 

Whether you’re on a keto journey or just want to get more plant-based protein into your diet, soy pasta is your ideal companion.

Embrace a Healthier You with Every Bite

Choosing Soy Bean Pasta means investing in your health without compromising on the joys of eating well. This non-GMO product is low in fat and carbs but high in protein. It’s not just pasta; it’s a pathway to a better, more balanced you.

Soybean Spaghetti

How to Enjoy Soy Bean Pasta?

Soybean pasta is not only easy to prepare but also versatile, making it a perfect base for a myriad of dishes. From traditional spaghetti recipes to innovative pasta creations, the possibilities are endless.

 

Preparing Soy Bean Pasta is as simple as it gets, promising a delightful meal ready in minutes.

 

For those who love cooking soybean noodles, it allows you to unleash your culinary creativity.

 

Pair it with your favorite sauce, veggie, or protein for a meal that’s both delicious and nutritious.

what the difference between Hethstia soy Bean pasta and traditional pasta?

Let’s delve into these differences to appreciate what sets Hethstia’s soy protein pasta apart fully:

1. Ingredients and Composition:

Hethstia Soy Bean Pasta is refined with healthy ingredients such as soy protein powder and konjac flour.

We chose these components for their nutritional benefits, which include high protein content and low carbohydrate levels. This pasta is suitable for people with celiac disease.

 

Manufacturers typically make traditional pasta from semolina or wheat flour, water, and sometimes eggs.

This combination produces higher carbohydrates.

2. Nutritional Value:

Hethstia’s Soy Bean Pasta boasts a high protein content due to its soy protein base, supporting muscle repair and growth. It’s low in fat and carbohydrates, making it a keto-friendly option. The inclusion of konjac powder, a dietary fiber, aids in digestion and promotes a feeling of fullness.

 

Traditional Pasta tends to be high in carbohydrates, which can spike blood sugar levels. It is usually lower in protein than soy pasta and lacks the dietary fiber found in konjac products.

3. Dietary Benefits:

Hethstia’s Soy Bean Pasta offers several dietary advantages, particularly for those following specific nutritional plans.
Its low carbs are perfect for the keto diet, while the high protein is ideal for those looking to increase their protein intake.

 

Traditional Pasta, while a staple in many diets and cuisines, does not offer the same dietary flexibility.

4. Environmental and Health Considerations:

Hethstia’s Protein Pasta reflects a commitment to non-GMO ingredients and a focus on natural, health-oriented products. This is in line with consumers increasingly seeking food produced in a beneficial and environmentally responsible way.

 

Traditional pasta, depending on the brand and production method, may not always meet these health and environmental standards. Especially when it comes to the use of non-GMO ingredients or sustainable agricultural practices.

Difference Traditional Pasta
Difference Traditional Pasta

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