Instant Konjac Rice with Japanese Soy Sauce

The main ingredients of instant konjac rice with Japanese soy sauce are dried konnyaku rice, rice flour or tapioca starch, and water, combined with a special sauce, nori seaweed sheets, and sesame, resulting in an instant food product.

Instant Konjac Rice Specification (Rice flour & Tapioca flour)

Rice Shape with Japanese Soy Flavor:

Instant Dried Konnyaku Rice: Konjac flour, Rice flour, Water.

Sauce: Water, Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Edible Salt), White sugar, Miso Paste (Water, Glutinous Rice), Carrot, Kelp Extract, Onion, Lemon, Flavor Enhancer (Yeast Extract), Acidity Regulator (Citric Acid), Food Coloring (Caramel Color), Preservative (Potassium Sorbate).

Seaweed Flakes: Dried laver, Corn oil, Sesame seeds, Sugar, Edible salt.

Allergen information:
Sauce: Contains soy products.

Seaweed Flakes: Contains sesame products.

 

Net weight:
Instant Dried Konnyaku Rice: 40g/Sachet

Sauce: 20g/Sachet

Seaweed Flakes: 2g/Sachet

 

Shelf life: 12 months

 

Storage: Stored in a cool & dry place. Kept away from strong light and heat.

Couscous Shape with Japanese Soy Flavor:

Instant Dried Konnyaku Rice: Konjac flour, Tapioca starch, Water.

Sauce: Water, Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Edible Salt), White sugar, Miso Paste (Water, Glutinous Rice), Carrot, Kelp Extract, Onion, Lemon, Flavor Enhancer (Yeast Extract), Acidity Regulator (Citric Acid), Food Coloring (Caramel Color), Preservative (Potassium Sorbate).

Seaweed Flakes: Dried laver, Corn oil, Sesame seeds, Sugar, Edible salt.

Allergen information:
Sauce: Contains soy products. 

Seaweed Flakes: Contains sesame products. 

 

Net weight:
Instant Dried Konjac Rice: 25g/Sachet

Sauce: 20g/Sachet

Seaweed Flakes: 2g/Sachet

 

Shelf life: 12 months

 

Storage: Stored in a cool & dry place. Kept away from strong light and heat.

Instant konjac rice (Rice flour)
Instant konjac rice (Rice flour)
Instant konjac rice (Tapioca starch)
Instant konjac rice (Tapioca starch)

Nutrition Facts for Instant Dried Konjac Rice (Rice flour):

Nutrition Facts Per Serving(40g)
Energy 80Kcal
Protein 1.8g
Total Fat 0g
Total Carbohydrate 16.68g
Dietary Fiber 0.252g
Sodium 95mg

Nutrition Facts for Instant Dried Konjac Rice (Tapioca starch):

Nutrition FactsPer Serving(25g)
Energy29Kcal
Protein0g
Total Fat0g
Total Carbohydrate6.98g
Dietary Fiber0.62g
Sodium4.74mg

Nutrition facts for Sauce:

Nutrition FactsPer Serving(20g)
Energy47.8Kcal
Protein0.46g
Total Fat1.38g
Total Carbohydrate8.98g
Sodium331.8mg

Nutrition facts for Seaweed Flakes:

Nutrition FactsPer Serving(2g)
Energy10.54Kcal
Protein0.318g
Total Fat0.692g
Total Carbohydrate0.77g
Sodium27.8mg

About Instant Konjac Rice (Tapioca flour)

Instant konjac rice (Tapioca flour)

What is Tapioca flour?

Cassava is a perennial shrub-like tropical plant commonly found in regions of China such as Guangxi, Guangdong, Hainan, and Yunnan.

 

Tapioca flour is a type extracted from the root of the cassava plant, which is then processed into a powder form through drying and dehydration.

What is the difference between tapioca starch and rice flour?

Japanese Soy Sauce Konjac Rice

Rice flour is made by soaking rice, and then grinding it into a rice slurry, which is filtered and dried to form a powder.

 

Tapioca starch and Rice flour differ in appearance, with rice flour having a yellowish color, while cassava starch is white.

 

Tapioca starch has a slightly higher nutritional value compared to rice flour. It is derived from tropical fruits and contains abundant vitamins, fructose, and other essential nutrients, offering significant nutritional benefits to the human body.

 

Rice flour contains a good amount of amino acids and other nutritional elements, which can provide certain nourishing effects for the human body.

Cooking instruction:

1. Open the lid. Remove the rice and sauce from the cup, and empty the content of rice and sauce into the cup.
2. Add 125ml water and microwave for 8 mins.
3. Add seaweed flakes and stir well.
4. Enjoy!

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