Konjac Ramen Noodles Supplier
This vegan ramen is produced with premium non-GMO konjac flour to support your health goals.
Convenient, flavorful, healthy, and eco-friendly, our ramen is a must-have for your kitchen.
This vegan ramen meets the needs of health-conscious foodies who don’t want to compromise on flavor.
This Vegan Ramen Miso Flavor brings a delightful twist of health and flavor to your everyday meals.
This Vegan Ramen Tom Yum Goong Flavor brings the essence of Thai cuisine into your kitchen.
Why Choose Our Konjac Ramen?
Our Ramen includes noodles made from konjac flour, a naturally gluten-free ingredient low in calories, brown rice flour, and buckwheat flour.
Every noodle dish demonstrates our focus on quality and taste.
Nutritionally balanced, high-protein, low in fat, high in possibilities, and rich in dietary fiber.
Konjac Noodles Ramen Nutrition Facts
| Nutrition Facts | Per Serving |
| Energy | 231Kcal |
| Protein | 4.23g |
| Total Fat | 2.39g |
| Total Carbohydrate | 47.55g |
| Dietary Fiber | 2g |
| Sodium | 644.2mg |
Low-Fat, High-Protein Shirataki Noodle Ramen
Dive into a bowl of low in fat but high in protein. This makes our ramen a fantastic option for maintaining energy levels without the added guilt of excessive calories.
Related Konjac Noodles Series
FAQ
Absolutely! Gluten-free, low-fat, low-sodium, rich in antioxidants, good for digestion and low in calories.
Yes! It’s 100% vegan, ensuring it is suitable for everyone, including those following the ketogenic diet.
Ramen: Brown rice flour, buckwheat flour, Konjac flour, Water.
Sauce: Tomato paste, Water, Canned tomato (tomato, tomato juice), White
granulated sugar, Vegetable oil, Onion, Yeast extract, Edible salt, Garlic, Ginger, Thickening agent (acetylated double starch adipate), Flavor enhancer (5’-flavor nucleotide disodium), Edible essence, Acidity regulator (citric acid, preservative (potassium sorbate).
Stored in a cool & dry place. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours.
