Custom Dry Konjac Noodles & Package
Our team of experts ensures that every aspect of your product and package is tailored to meet your unique needs and specifications.
We can design your brand packaging for your upcoming project that requires konjac noodles, please get in touch with us. Then, explore how we can help you with your product needs.
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Dry Konjac Noodles
Why Hethstia Dry Konjac Noodles?
First of all, we have over 30 years of experience in the production of konjac food. We have studied the properties of konjac and the production process in depth to ensure that every product meets the highest quality standards.
Our team is well versed in every aspect of the process, from designing logos, packaging and production to delivering customized products, so we can assist you with the entire project.
We create our konjac noodles using organic konjac, ensuring they remain free from any artificial additives or preservatives.
We focus on product variety and personalization. Whether it’s the classic original flavor or the innovative carrot, tomato, oatmeal, seaweed and other flavors, we can satisfy your taste buds.
Dry High Protein Noodles
Konjac Selection
Hethstia has 33 million square meters of traditional konjac plantations and 250,000 square meters of organic konjac plantations, making it the world’s largest konjac planting base.
In the heart of the Jinsha River, where it gently flows, our konjac thrives in sunlight’s embrace and the harmonious climate is the best origin of konjac and guarantees the food safety and the traceability of its products.
How to Cook With Dry Shirataki Noodles?
Recommended to follow these simple steps: First, boil a pot of water and add the dry Konjac noodles to it.
Let them cook for 8-10 minutes until they are fully hydrated and have a slightly chewy texture.
Next, add your preferred components to the recipe, such as veggies, tofu, or meat, to boost the flavor and nutrients.
Finally, add the curry cubes and water to create a rich and savory sauce that will perfectly complement the taste of the konjac noodles and the other ingredients.
With these easy steps, you will create a delicious and satisfying meal that is both healthy and flavorful.
