Bulk Bread Flour
Upgrade your baking with our bulk bread flour – low-carb, high-protein, and versatile.
Our flour is your cornerstone for culinary creativity, ideal for creating everything from rustic loaves to exquisite pastries.
We’re more than just a flour supplier.
We’re extending an invitation to join a movement towards healthier and more sustainable baking practices.
With our bulk bread flour, embrace the freedom to create, nourish, and enjoy baking in its purest form.
bulk bread flour Specification
Recipe: Gluten powder, Pea protein powder, Pea fiber flour, Konjac flour, Inulin, Oat flour tapioca flour, Salt, 0 calories sugar.
Feature: Low Carb, Low Fat, High Protein, High Dietary Fiber.
Net weight: 200g
Shelf life: 12 months
Storage: Stored in a cool & dry place. Kept away from strong light and heat.
nutrition bread flour
| Nutrition Facts | Per Serving(200g) |
| Energy | 340Kcal |
| Protein | 54g |
| Total Fat | 4g |
| Total Carbohydrate | 12g |
| Dietary Fiber | 0.252g |
| Sodium | 860mg |
Cooking preparation
| Low Carb Bread Flour | 200g |
| Yeast | 3g |
| Butter | 25g |
| Water | 200g |
Why Our Bulk Bread Flour Transforms Baking
Unrivaled Quality: Harvested from fertile fields, our bread flour bulk ensures your creations are delicious and free from unwanted additives.
This is the best flour for bread, promising peace of mind with every bite.
Nutritional Excellence: Our bread flour bulk stands out as a nutritional powerhouse, boasting a formula abundant in dietary fiber and protein.
Crafting wholesome, nutrient-packed breads becomes not just an art but a contribution to well-being.
Versatile Baking Mastery: Whether you’re experimenting with bread flour recipes, venturing into multigrain bread flour territories, or comparing bread flour to all-purpose flour, our bread flour offers unmatched adaptability.
It’s even perfect for those unique recipes, like using bread flour for cookies.
Benefits Beyond the Bake
1. Low-carb: Ideal for low-carb diets, diabetes management, and weight loss.
2. Low Fat: Contains less fat than regular bread flour. Suitable for low-fat diets and those monitoring their fat intake.
3. High Protein: Rich in gluten and pea protein powder. Essential for muscle repair, immune support, and hormone production. Ideal for athletes and high-protein diets.
4. High Dietary Fiber: Contains pea fiber flour, konjac flour, and oat flour. Promotes healthy digestion, regular bowel movements, and gut health. Can aid in weight management and provide a feeling of fullness.
Your Trustworthy Partner in Baking
Our bulk bread flour is not just a product. It’s a testament to our dedication to quality, health, and sustainability. Embark on a journey of culinary excellence with our bread flour.
If you’re running a bakery, a home cook, or a health-conscious foodie, it can help you take your baking to the next level. With our flour, each loaf, and each cookie becomes a testament to the true art of baking.
What is the difference between Hethstia bread flour and traditional?
Hethstia bread flour bulk differs from traditional bread flour in composition, nutrition, and baking. It has unique ingredients for health benefits and baking performance, catering to specific dietary needs.
1. Composition: Hethstia bread flour includes alternative flours and additives to support dietary needs without compromising baking quality. This composition supports dietary needs, such as high-fiber diets, without compromising the baking quality.
2. Nutritional Value: Hethstia bread flour offers superior nutrition with pea protein and fiber flour for a high protein and high fiber profile. Ideal for health-conscious baking.
3. Baking Characteristics: Hethstia bread flour offers unique baking characteristics for bread, pastries, and dietary preferences like low-carb, and high-protein needs. It may produce bread with a distinct texture, flavor, and nutritional profile.
In summary, while traditional bread flour is a staple for conventional baking, Hethstia bread flour represents a more tailored approach, offering enhanced nutritional benefits and catering to a broader range of dietary requirements, without sacrificing the joy and satisfaction of baking.
How To Cook?
- 1, Weigh water, low-carb bread flour, and yeast, and add them to the bread maker. Start the bread maker. After the flour and water are evenly mixed, add butter.
- 2, Wait for the bread maker to finish baking.
- 3, Enjoy it.
