Pea Protein Pasta: Taste and Nutrition
Dive into a world where indulgence meets health with our Pea Protein Pasta.
Hethstia, a leader in natural konjac products, proudly presents this culinary marvel, blending tradition with innovation.
Crafted for the discerning palate and the health-conscious spirit, this pasta is not just food; it’s a lifestyle choice.
Pea Protein Pasta Specification
At the heart of our pea pasta is a mix of ingredients: Pea protein powder, wheat flour, soy protein powder, gluten powder, psyllium husk powder, mulberry leaf extract, pea fiber powder, resistant dextrin, inulin, sodium carbonate, salt, complemented by konjac flour.
This blend ensures a low-fat, low-carb, yet high-protein feast that caters to your body’s needs and your palate’s desires.
Allergens: Wheat gluten containing products and soybean products.
Feature: Low Fat, Low Carb, High Protein.
Net weight: 5.640z/160g
Serving size: 40g
Shelf life: 24 months
Storage: Keep in a cool dry place. Keep away from light and heat.
Ingredients
| Item | % |
| Pea Protein Powder | 31 |
| Gluten Powder | 10 |
| Wheat Flour | 28 |
| Konjac Powder | 5 |
| Psyllium Husk Powder | 5 |
| Mulberry Leaf Extract | 4 |
| Pea Fiber Powder | 2 |
| Resistant Dextrin | 2 |
| Sodium Carbonate | 1 |
| Inulin | 1 |
| Salt | 1 |
Pea Pasta Nutrition
| Nutrition Facts | Per Serving(100g) | Per Serving(40g) |
| Energy | 358.99Kcal | 141.6Kcal |
| Protein | 63g | 25g |
| Total Fat | 0.2g | 0.08g |
| Total Carbohydrate | 23.9g | 9.56g |
| Dietary Fiber | 3.9g | 1.56g |
| Sodium | 0.5mg | 0.2mg |
Improve your dining experience
Our Pea Pasta redefines the pasta experience by infusing the delicious flavor of pea protein into every noodle, elevating ordinary pasta into a nutritious meal.
Imagine the classic pasta with peas, now enhanced with the protein-packed power of peas in every bite.
Choosing our pea protein pasta means more than just choosing a meal.
It’s an invitation to partake in a movement towards healthier, more sustainable eating habits.
pea pasta nutrition meets taste
Known for its high protein content, our Pea Protein Noodles make every meal a step towards healthier.
It’s not just pasta; it’s your ally in maintaining a balanced diet.
Experience the fusion of taste, nutrition, and sustainability with Hethstia’s Pea Protein Pasta.
It’s more than just pasta—it’s a testament to the art of healthy living. Embrace the change, one plate at a time.
Join the Movement Towards Healthier Eating
Hethstia’s commitment to natural, eco-friendly practices means you’re not just enjoying a delicious meal but also making a positive impact on our planet.
Opting for Hethstia’s pea pasta transcends the choice of a meal—it’s a commitment to healthier. It’s about making a deliberate choice for your well-being and the well-being of our planet.
Our pea protein pasta can be adapted to any lifestyle, making healthy eating convenient and enjoyable for an athlete seeking protein pro max and busy people.
Classic Pasta and Peas Recipe
Here’s how to make it:
Ingredients:
– 12 oz (340 g) Hethstia’s Pea Protein Pasta
– 2 tablespoons olive oil
– 1/2 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen peas, thawed
– Salt and freshly ground black pepper, to taste
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves, for garnish
Instructions:
1. Cook the Pasta:
– Bring a large pot of salted water to a boil.
– Add Hethstia’s Pea Protein Pasta and cook according to the package instructions until al dente.
– Reserve 1 cup of pasta water, then drain the pasta and set aside.
2. Sauté Aromatics:
– In a large pan, heat olive oil over medium heat.
– Add the chopped onion and cook until translucent, about 3 to 4 minutes.
– Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add Peas:
– Mix in the thawed peas and cook until they are heated through approximately 2 minutes.
– Season with salt and pepper to taste.
4. Combine Pasta and Peas:
– Add the drained pasta to the pan with the peas and onions.
– If the mixture seems dry, gently stir in a bit of the reserved pasta water to loosen it up.
5. Finish with Cheese:
– Remove the pan from heat and sprinkle over the grated Parmesan cheese.
– Toss everything together until the pasta is well coated with the cheese and the mixture is creamy.
6. Serve:
– Divide the pasta among plates or bowls.
– Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese, if desired.
– Serve immediately and enjoy your wholesome, protein-rich pasta and peas meal!
