Pea Protein Pasta: Taste and Nutrition

Dive into a world where indulgence meets health with our Pea Protein Pasta.


Hethstia, a leader in natural konjac products, proudly presents this culinary marvel, blending tradition with innovation. 


Crafted for the discerning palate and the health-conscious spirit, this pasta is not just food; it’s a lifestyle choice. 

pea pasta features

Pea Protein Pasta Specification

At the heart of our pea pasta is a mix of ingredients: Pea protein powder, wheat flour, soy protein powder, gluten powder, psyllium husk powder, mulberry leaf extract, pea fiber powder, resistant dextrin, inulin, sodium carbonate, salt, complemented by konjac flour.
This blend ensures a low-fat, low-carb, yet high-protein feast that caters to your body’s needs and your palate’s desires.

Allergens: Wheat gluten containing products and soybean products.

Feature: Low Fat, Low Carb, High Protein.

Net weight: 5.640z/160g


Serving size: 40g


Shelf life: 24 months


Storage: Keep in a cool dry place. Keep away from light and heat.


Pea Protein Powder31
Gluten Powder10
Wheat Flour28
Konjac Powder5
Psyllium Husk Powder5
Mulberry Leaf Extract4
Pea Fiber Powder2
Resistant Dextrin2
Sodium Carbonate1

Pea Pasta Nutrition

Nutrition FactsPer Serving(100g)Per Serving(40g)
Total Fat0.2g0.08g
Total Carbohydrate23.9g9.56g
Dietary Fiber3.9g1.56g
Improve Your Dining Experience​

Improve your dining experience

Our Pea Pasta redefines the pasta experience by infusing the delicious flavor of pea protein into every noodle, elevating ordinary pasta into a nutritious meal.


Imagine the classic pasta with peas, now enhanced with the protein-packed power of peas in every bite.


Choosing our pea protein pasta means more than just choosing a meal. 


It’s an invitation to partake in a movement towards healthier, more sustainable eating habits.

pea pasta nutrition

pea pasta nutrition meets taste

Known for its high protein content, our Pea Protein Noodles make every meal a step towards healthier.


It’s not just pasta; it’s your ally in maintaining a balanced diet.


Experience the fusion of taste, nutrition, and sustainability with Hethstia’s Pea Protein Pasta.


It’s more than just pasta—it’s a testament to the art of healthy living. Embrace the change, one plate at a time.

konjac food features

Join the Movement Towards Healthier Eating

Hethstia’s commitment to natural, eco-friendly practices means you’re not just enjoying a delicious meal but also making a positive impact on our planet.


Opting for Hethstia’s pea pasta transcends the choice of a meal—it’s a commitment to healthier. It’s about making a deliberate choice for your well-being and the well-being of our planet.


Our pea protein pasta can be adapted to any lifestyle, making healthy eating convenient and enjoyable for an athlete seeking protein pro max and busy people.

Pea Protein Pasta Culinary Creativity Unleashed

From comforting pasta and peas recipes to inventive dishes like pasta with eggs and peas,
Our pasta is the perfect base for your nutritious culinary creations, proving that innovation and tradition can coexist deliciously.

Classic Pasta and Peas Recipe

Here’s how to make it:


– 12 oz (340 g) Hethstia’s Pea Protein Pasta

– 2 tablespoons olive oil

– 1/2 onion, finely chopped

– 2 cloves garlic, minced

– 1 cup frozen peas, thawed

– Salt and freshly ground black pepper, to taste

– 1/2 cup grated Parmesan cheese

– Fresh basil leaves, for garnish


1. Cook the Pasta:

– Bring a large pot of salted water to a boil.

– Add Hethstia’s Pea Protein Pasta and cook according to the package instructions until al dente.

– Reserve 1 cup of pasta water, then drain the pasta and set aside.


2. Sauté Aromatics:

– In a large pan, heat olive oil over medium heat.

– Add the chopped onion and cook until translucent, about 3 to 4 minutes.

– Stir in the minced garlic and cook for an additional minute until fragrant.


3. Add Peas:

– Mix in the thawed peas and cook until they are heated through approximately 2 minutes.

– Season with salt and pepper to taste.


4. Combine Pasta and Peas:

– Add the drained pasta to the pan with the peas and onions.

– If the mixture seems dry, gently stir in a bit of the reserved pasta water to loosen it up.


5. Finish with Cheese:

– Remove the pan from heat and sprinkle over the grated Parmesan cheese.

– Toss everything together until the pasta is well coated with the cheese and the mixture is creamy.


6. Serve:

– Divide the pasta among plates or bowls.

– Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese, if desired.

– Serve immediately and enjoy your wholesome, protein-rich pasta and peas meal!

This dish celebrates the natural flavors of each ingredient, while Hethstia’s Pea Protein Pasta adds a nutritious protein boost, making this timeless recipe not only comforting but also aligned with a health-conscious lifestyle.

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