Dry Konjac Rice
The Dry Konjac Rice is a rich source of dietary fiber, which helps aid digestion and promote weight loss. This product lets you enjoy a fulfilling meal without feeling weighed down or sluggish.
- Low Calorie
- Fiber-Rich for Better Digestion.
- Say Goodbye to Bland Diets.
- Quick and Easy.
- Odor-Free Experience.
Dry Konjac Rice Specification
Low Calorie: The Dry Konjac Rice contains only 25 calories per serving, making it the perfect choice for anyone on a low-calorie diet. Additionally, it greatly impacts your weight loss journey, thanks to its rich fiber content.
Fiber-Rich for Better Digestion: It is a rich source of dietary fiber, which helps aid digestion and promote weight loss. This product lets you enjoy a fulfilling meal without feeling weighed down or sluggish.
Say Goodbye to Bland Diets: It is a better rice alternative that delivers great taste without eliminating your appetite. Say goodbye to bland diets and hello to delicious, satisfying meal.
Quick and Easy: It is quick and easy to prepare, making it a perfect choice for busy individuals or anyone looking for a hassle-free meal option.
Odor-Free Experience: Unlike other konjac rice that has a bad smell, Hethstia dry konjac rice is completely odor-free, ensuring a pleasant culinary experience with every meal.
Features:
Low Calorie, Low Carb, Gluten Free, Sugar Free, Rich In Fiber
Functions:
Weight Loss, Reduce Blood Sugar Levels, Increase Satiety
Dietary Fiber:
2.8g/100g
Energy:
25 kcal
Certificates:
IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, HACCP
Shelf Life:
24 Months
Dry Konjac Rice Descriptions
Hethstia’s Dry Konjac Rice: The Ultimate Guilt-Free Alternative to Traditional Rice
Embark on a journey towards a healthier lifestyle with Hethstia’s Dry Konjac Rice – a delicious and versatile alternative to traditional rice that perfectly complements your weight loss journey and special diets.
Lose Weight and Feel Full with Dry Konjac Rice
- Promotes weight loss by providing a low-calorie, low-carb option to traditional rice.
- Rich in glucomannan fiber, which helps increase satiety and regulates blood sugar, making you feel fuller for longer.
- Contains only 25 kcal per serving, making it an excellent choice for calorie-conscious individuals.
Suitable for Diets and Lifestyles
- Gluten-free and sugar-free, making it ideal for those with gluten sensitivity or diabetes.
- Fat-free, GMO-free, and made from the natural konjac plant, ensuring a clean, wholesome option for your meals.
- This product, crafted from plant-based ingredients, suits vegetarian and vegan diets perfectly.
Quick and Easy to Prepare
- Ready in just 1-2 minutes, allowing for fast meal prep and more time to enjoy your nutritious meal.
- Can be used as a substitute for traditional rice in various recipes, providing endless possibilities for creative and healthy dishes.
- Check out our popular recipes section for inspiration on how to incorporate dry konjac rice into your meals.
Trust in the Hethstia Brand
- Over 30 years of experience as a leading manufacturer of natural konjac products in China.
- HACCP, BRC, and IFS certified facilities and products, reflecting our commitment to safety and quality.
- Exporting to over 100 countries across Europe, America, Asia, and Africa.
- Our team of nutritionists and food scientists ensures the highest quality and safety standards.
Sustainably Sourced and Certified Ingredients
- Self-owned farm with 33,000,000+ ㎡ conventional farms and 250,000+ ㎡ organic farms, ensuring the freshest, highest-quality ingredients.
- Employing eco-friendly farming practices, such as water conservation and reduced pesticide use.
- Certified by IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, and HACCP, guaranteeing a product you can trust.
Dry Konjac Rice Word of Mouth
Related Konjac Rice Series
FAQ
What is gluten?
Gluten is a collective name for wheat gluten and alcohol soluble proteins, which are mainly found in wheat, barley, rye and their hybrid grains.
Things like bread, biscuits, pastries, steamed buns and dumplings are all gluten-containing foods.
Is "gluten" the same thing as "bran"?
“Gluten” is a mixture of a range of proteins in the endosperm, which is essentially protein.
The “bran” is the seed coat removed before fine processing.
The hull – commonly known as the “bran” – is the outermost, dark yellow layer of the wheat kernel, which is removed during the finishing process to obtain a clean, white flour.
The main components of bran are fiber, B vitamins, and trace elements.
Why gluten allergies?
About 30% of all allergies in humans are foodborne, which means they are allergic to something they eat, and most of these foodborne allergens are usually proteins!
Gluten-containing cereals and their products (e.g. wheat, rye, barley, etc.), crustaceans and their products (e.g. shrimps and crabs, etc.), fish and their products, eggs and their products, peanuts and their products, pulses and their products (e.g. soya beans, peas, fava beans, etc.), milk and dairy products (e.g. cow’s milk, goat’s milk, etc.), and nuts and their nuts and their products (e.g. almonds, walnuts, nuts, cashew nuts, etc.).
What is gluten-free?
According to the US FDA‘s regulations on gluten-free products, the gluten content is less than 20 ppm, which means that the gluten content in the food must be less than 20mg/kg for it to be labeled as gluten-free.
The “gluten-free labeling” standard is more popular in Western countries, with different national standards, including 20 ppm in the US, Canada, and Europe, 3 ppm in Australia, Israel, and New Zealand, and less than 5 ppm in Gluten Free Pasta, which is close to the most stringent gluten-free standard in the world.
