Instant konjac rice with Sesame seed teriyaki sauce
Sesame Seed Teriyaki Sauce Instant Konjac Rice is made primarily from dried konjac rice, rice flour, and tapioca starch.
The ingredients consist of sesame teriyaki sauce and seaweed flakes.
- Low Carb Low Calorie.
- KETO Friendly, Gluten Free.
- Kosher & Halal.
- Quick and Easy.
- Non GMO, Plant Based Vegan.
Instant Konjac Rice (Rice flour& Tapioca flour) Ingredients
Rice Shape Instant Dry Konjac Rice : Konjac flour, Rice flour, Water.
Couscous Shape Instant Dry Konjac Rice : Konjac flour, Tapioca starch, Water.
Sauce: Water, White Sugar, Soy Sauce (Water, Non-GMO Soybeans, Edible Salt), Ginger, Rice Vinegar (Rice, Water), Onion, Garlic, Sesame Oil, Kelp, Vegetable Oil, Acidity Regulators (Citric Acid, Glucono-Delta-Lactone), Thickener (Xanthan Gum), Food Color (Caramel Color), Edible Salt, Spices.
Seaweed Flakes: Dry laver, Corn oil, Sesame seeds, Sugar, Edible salt.
Allergen information:
Sauce: Contains soy and sesame products.
Seaweed Flakes: Contains sesame products.
Net weight:
Instant Dry Konnyaku Rice: 25-40g/Sachet
Sauce: 20g/Sachet
Seaweed Flakes: 2g/Sachet
Shelf life: 12 months
Storage: Stored in a cool & dry place. Kept away from strong light and heat.
Nutrition Facts for Instant Dry Konjac Rice (Rice flour):
| Nutrition Facts | Per Serving(40g) |
| Energy | 80.4Kcal |
| Protein | 1.8g |
| Total Fat | 0.372g |
| Total Carbohydrate | 16.68g |
| Dietary Fiber | 0.252g |
| Sodium | 96.24mg |
Nutrition Facts for Instant Dry Konjac Rice (Tapioca starch):
| Nutrition Facts | Per Serving(25g) |
| Energy | 29Kcal |
| Protein | 0g |
| Total Fat | 0g |
| Total Carbohydrate | 6.98g |
| Dietary Fiber | 0.62g |
| Sodium | 4.74mg |
Nutrition facts for Sauce:
| Nutrition Facts | Per Serving(20g) |
| Energy | 29.8Kcal |
| Protein | 0.32g |
| Total Fat | 0.22g |
| Total Carbohydrate | 6.66g |
| Sodium | 182.2mg |
Nutrition facts for Seaweed Flakes:
| Nutrition Facts | Per Serving(2g) |
| Energy | 10.54Kcal |
| Protein | 0.318g |
| Total Fat | 0.692g |
| Total Carbohydrate | 0.77g |
| Sodium | 27.8mg |
What Is Rice Flour?
More than half of the countries in the world consume rice as a staple food. Rice is also a natural gluten-free food.
Rice flour is a powdery substance made by grinding rice. People commonly use rice flour to make steamed cakes, rice noodles, mooncake crusts, and more.
Carbohydrates make up about 75% of the composition of rice flour, while protein accounts for 8% and fat for 2%. It also contains a rich amount of vitamin B.
The main carbohydrate in rice flour is starch, and the main proteins are rice grain protein, rice gluten protein, and globulin.
Rice flour has lower amounts of essential amino acids such as lysine and threonine, making it an incomplete protein. Its nutritional value is not comparable to animal protein.
What Is Tapioca Flour?
Cassava, native to South America, is widely cultivated in tropical regions around the world, and Brazil is one of the main sources of cassava production. It is also grown in various regions in China, such as Guangdong, Guangxi, Yunnan, and Hainan.
Tapioca flour is made by grinding, filtering, drying, and milling cassava pulp.
Cassava flour can be used to make pastries, snacks, and more. Mixing cassava flour with other flours, it can be used to make staple foods such as noodles, steamed buns, and porridge, enhancing the texture of the food and increasing dietary fiber intake.
Tapioca flour contains protein, vitamin C, carbohydrates, and minerals. This is free from gluten, hence it is appropriate for people who have gluten sensitivity or allergies.
Cassava flour has various benefits, including promoting digestion, stabilizing blood sugar, aiding in weight loss, improving digestion relieving constipation, and protecting cardiovascular health.
What is Sesame Seed Teriyaki Sauce?
Teriyaki sauce is a common condiment that is highly popular in Japan.
Sesame teriyaki sauce is a sauce made from ingredients such as garlic, ginger, sesame seeds, sesame oil, olive oil, brown sugar, mirin, Japanese soy sauce, and sake.
You can use teriyaki sauce to stir-fry noodles and glaze them for barbecuing and grilling meat.
Sesame Teriyaki sauce differs from traditional barbecue sauce. It is sweet and thick, which gives the grilled meat made with Japanese teriyaki sauce a tender, rich flavor and a sticky appearance on the surface.
Instant Dry Konjac Rice (Rice flour) Cooking instruction:
1. Open the lid. Remove the rice and sauce from the cup, and empty the content of rice and sauce into the cup.
2. Add 60 ml water and microwave for 4 mins.
3. Add seaweed flakes and stir well.
4. Enjoy!
Instant Dry Konjac Rice (Tapioca starch) Cooking instruction:
1. Open the lid. Remove the rice and sauce from the cup, and empty the content of rice and sauce into the cup.
2. Add 125ml water and microwave for 8 mins.
3. Add seaweed flakes and stir well.
4. Enjoy!
