Instant konjac rice with Sesame seed teriyaki sauce

Sesame Seed Teriyaki Sauce Instant Konjac Rice is made primarily from dried konjac rice, rice flour, and tapioca starch.

 

The ingredients consist of sesame teriyaki sauce and seaweed flakes.

Instant Konjac Rice (Rice flour& Tapioca flour) Ingredients

Rice Shape Instant Dry Konjac Rice : Konjac flour, Rice flour, Water.

Couscous Shape Instant Dry Konjac Rice : Konjac flour, Tapioca starch, Water.

Sauce: Water, White Sugar, Soy Sauce (Water, Non-GMO Soybeans, Edible Salt), Ginger, Rice Vinegar (Rice, Water), Onion, Garlic, Sesame Oil, Kelp, Vegetable Oil, Acidity Regulators (Citric Acid, Glucono-Delta-Lactone), Thickener (Xanthan Gum), Food Color (Caramel Color), Edible Salt, Spices.

Seaweed Flakes: Dry laver, Corn oil, Sesame seeds, Sugar, Edible salt.

Allergen information:
Sauce: Contains soy and sesame products.

Seaweed Flakes: Contains sesame products.

 

Net weight:
Instant Dry Konnyaku Rice: 25-40g/Sachet

Sauce: 20g/Sachet

Seaweed Flakes: 2g/Sachet

 

Shelf life: 12 months

 

Storage: Stored in a cool & dry place. Kept away from strong light and heat.

Rice Sesame Teriyaki Sauce (Rice flour)
Instant konjac rice (Rice flour)
Instant Konjac Rice Sesame Teriyaki Sauce
Instant konjac rice (Tapioca starch)

Nutrition Facts for Instant Dry Konjac Rice (Rice flour):

Nutrition FactsPer Serving(40g)
Energy80Kcal
Protein1.8g
Total Fat0.372g
Total Carbohydrate16.68g
Dietary Fiber0.252g
Sodium96.24mg

Nutrition Facts for Instant Dry Konjac Rice (Tapioca starch):

Nutrition FactsPer Serving(25g)
Energy29Kcal
Protein0g
Total Fat0g
Total Carbohydrate6.98g
Dietary Fiber0.62g
Sodium4.74mg

Nutrition facts for Sauce:

Nutrition FactsPer Serving(20g)
Energy29.8Kcal
Protein0.32g
Total Fat0.22g
Total Carbohydrate6.66g
Sodium182.2mg

Nutrition facts for Seaweed Flakes:

Nutrition FactsPer Serving(2g)
Energy10.54Kcal
Protein0.318g
Total Fat0.692g
Total Carbohydrate0.77g
Sodium27.8mg

What Is Rice Flour?

Instant Dried Konjac Rice

More than half of the countries in the world consume rice as a staple food. Rice is also a natural gluten-free food.

 

Rice flour is a powdery substance made by grinding rice. People commonly use rice flour to make steamed cakes, rice noodles, mooncake crusts, and more.

 

Carbohydrates make up about 75% of the composition of rice flour, while protein accounts for 8% and fat for 2%. It also contains a rich amount of vitamin B.

 

The main carbohydrate in rice flour is starch, and the main proteins are rice grain protein, rice gluten protein, and globulin.

 

Rice flour has lower amounts of essential amino acids such as lysine and threonine, making it an incomplete protein. Its nutritional value is not comparable to animal protein.

What Is Tapioca Flour?

Instant Dried Konjac Rice

Cassava, native to South America, is widely cultivated in tropical regions around the world, and Brazil is one of the main sources of cassava production. It is also grown in various regions in China, such as Guangdong, Guangxi, Yunnan, and Hainan.

 

Tapioca flour is made by grinding, filtering, drying, and milling cassava pulp.

 

Cassava flour can be used to make pastries, snacks, and more. Mixing cassava flour with other flours, it can be used to make staple foods such as noodles, steamed buns, and porridge, enhancing the texture of the food and increasing dietary fiber intake.

 

Tapioca flour contains protein, vitamin C, carbohydrates, and minerals. This is free from gluten, hence it is appropriate for people who have gluten sensitivity or allergies.

 

Cassava flour has various benefits, including promoting digestion, stabilizing blood sugar, aiding in weight loss, improving digestion relieving constipation, and protecting cardiovascular health.

Sesame Seed Teriyaki Sauce

What is Sesame Seed Teriyaki Sauce?

Teriyaki sauce is a common condiment that is highly popular in Japan.

 

Sesame teriyaki sauce is a sauce made from ingredients such as garlic, ginger, sesame seeds, sesame oil, olive oil, brown sugar, mirin, Japanese soy sauce, and sake.

 

You can use teriyaki sauce to stir-fry noodles and glaze them for barbecuing and grilling meat.

 

Sesame Teriyaki sauce differs from traditional barbecue sauce. It is sweet and thick, which gives the grilled meat made with Japanese teriyaki sauce a tender, rich flavor and a sticky appearance on the surface.

Cooking instruction:

1. Open the lid. Remove the rice and sauce from the cup, and empty the content of rice and sauce into the cup.
2. Add 125ml water and microwave for 8 mins.
3. Add seaweed flakes and stir well.
4. Enjoy!

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