Dry Spinach Konjac Spaghetti
The Dry Spinach Konjac Spaghetti is a better pasta alternative that delivers great taste without eliminating your appetite.
Say goodbye to bland diets and hello to delicious, satisfying meals.
- Low Calorie, High Impact.
- Fiber-Rich for Better Digestion.
- Say Goodbye to Bland Diets.
- Quick and Easy.
- Odor-Free Experience.
Dry Spinach Konjac Spaghetti Specification
Low Calorie, High Impact: It contains only 6 calories per serving, making it the perfect choice for anyone on a low-calorie diet.
Fiber-Rich for Better Digestion: It is a rich source of dietary fiber, which helps aid digestion and promote weight loss.
Say Goodbye to Bland Diets: It is a better pasta alternative that delivers a great taste without eliminating your appetite. Say goodbye to bland diets and hello to delicious, satisfying meals.
Quick and Easy: It is quick and easy to prepare, making it a perfect choice for busy individuals or anyone looking for a hassle-free meal option.
Odor-Free Experience: Unlike other konjac noodles that have a bad smell, this product is completely odor-free, ensuring a pleasant culinary experience with every meal.
Functions:
Weight Loss, Reduce Blood Sugar Levels
Flavor:
Original, Oat, Spinach, Seaweed, Carrot, etc
Country of Origin:
Sichuan, China
Certificates:
IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, HACCP
Shape and Size:
Vermicelli, Spaghetti, Fettuccine, Tagliatelle, etc
Shelf Life:
14 Months
Dry Spinach Konjac Spaghetti Descriptions
Konjac Spaghetti: A Healthy, Delicious, and Gluten-Free Alternative by Hethstia.
It’s a delicious and nutritious alternative to traditional pasta that is perfect for those seeking a gluten-free, low-calorie, and low-carb option.
Developed by our team of experienced food scientists and nutritionists at Hethstia.
A leading manufacturer of natural konjac products with over 30 years of industry experience.
Our spinach konjac spaghetti is ideal for anyone looking to maintain a healthy lifestyle or lose weight.
Gluten-Free and Shirataki Noodle Alternative
- Made from the finest konjac noodles, our spinach konjac spaghetti is a great gluten-free alternative to wheat-based pasta.
- If you love shirataki noodles, you’ll enjoy our spinach konjac spaghetti as a tasty, nutritious swap.
- While both are made from konjac flour and water, our product is infused with spinach for added flavor and nutrients, setting it apart from other options on the market.
Nutritional Benefits
- Low-Calorie and Low-Carb: With only 6 kcal per serving, spinach konjac spaghetti is a low-calorie option for those looking to reduce their caloric intake. The low-carb composition makes it an ideal choice for individuals following keto or low-carb diets.
- Rich in Dietary Fiber: Our spinach konjac spaghetti contains 2.8g of dietary fiber per 100g, helping you feel full and promoting healthy digestion.
Quick and Easy to Prepare
Ready in just 8-10 minutes, our spinach konjac spaghetti makes for a convenient and satisfying meal.
Expertly Crafted by Hethstia
- Our commitment to quality and safety is demonstrated through our HACCP, BRC, and IFS certifications.
- We export our products to over 100 countries across Europe, America, Asia, and Africa.
Sustainably Sourced Ingredients
Hethstia’s self-owned farms encompass 33,000,000+ ㎡ of conventional land and 250,000+ ㎡ of organic land, ensuring the freshest and highest-quality ingredients.
FAQ:
Q: What are the main ingredients in Spinach Konjac Spaghetti?
A: The primary ingredients in our spinach konjac spaghetti are konjac powder, water, and spinach.
Q: Is Spinach Konjac Spaghetti gluten-free?
A: Yes, our konjac spaghetti is 100% gluten-free, making it an excellent option for those with gluten sensitivities or following a gluten-free diet.
Q: How does Spinach Konjac Spaghetti compare to shirataki noodles?
A: It is similar to shirataki noodles in that they are both made from konjac flour and water.
However, our spinach konjac spaghetti is infused with spinach for added flavor and nutrients, making it a unique and delicious option.
Q: How do I cook Spinach Konjac Spaghetti?
A: Cooking spinach konjac spaghetti is quick and easy. Simply boil the noodles for 8-10 minutes, then drain and serve with your favorite sauce or toppings.
Q: How many calories are in a serving of Spinach Konjac Spaghetti?
A: Each 0.2kg serving of spinach konjac spaghetti contains just 6 kcal, making it a low-calorie alternative to traditional pasta.
Q: Is Spinach Konjac Spaghetti suitable for vegetarians and vegans?
A: Yes, our spinach konjac spaghetti is suitable for both vegetarians and vegans as it contains no animal products.
Q: How long does Spinach Konjac Spaghetti last after opening?
A: Our spinach konjac spaghetti has a shelf life of 14 months. Once opened, we recommend storing the noodles in an airtight container in the refrigerator and consuming them within 3-5 days.
Q: Can I use Spinach Konjac Spaghetti in my favorite pasta recipes?
A: Absolutely! Our spinach konjac spaghetti can be used as a substitute for traditional pasta in any recipe, making it an ideal choice for those looking to maintain a healthy diet without sacrificing taste.
Q: Where is Spinach Konjac Spaghetti produced?
A: Spinach konjac spaghetti is produced in Sichuan, China, by Hethstia, a leading manufacturer of natural konjac products with over 30 years of experience.
Q: Where can I buy Spinach Konjac Spaghetti?
A: You can purchase our spinach konjac spaghetti through various online retailers or in select health food stores.
Q: Are there any allergens in Spinach Konjac Spaghetti?
A: It is free from common allergens such as gluten, dairy, soy, and nuts. However, we always recommend checking the ingredient list and contacting the manufacturer if you have any specific allergy concerns.
Q: How should I store Spinach Konjac Spaghetti before opening?
A: Before opening, store Spinach Konjac Spaghetti in a cool, dry place away from direct sunlight.
