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High protein beef Flavor ramen, Vegan Instant Noodles Bag 62g

Eat High Protein Beef Flavor Ramen every night, it’s packed with 32 grams of protein, 80% more than traditional ramen, and 3 times more fiber. Net carbs are 30% lower.

Discerning diners love it: High-Protein Beef Flavor Ramen looks, cooks, and tastes like traditional spaghetti.

Made with peas, wheat, buckwheat, and konjac flour, High Protein Beef Flavor Ramen is an excellent source of plant-based protein, making it easy to create vegetarian and vegan meals with a pea flavor.

High protein beef Flavor ramen Bag Specification

Ingredient: Ramen, Vegetables (Green onion, Carrot), Beef Seasoning (Maltodextrin, Salt, White granulated sugar, Coconut Powder, Edible essence, Disodium 5’-ribonucleotide, Hydrolyzed vegetable protein, Onion powder, Chilli powder, Garlic powder, Yeast extract, Condiment(Curry powder, ground pepper), Silicon dioxide).

Contains: Soy based products

Net weight: 2.19 oz (62g), or customized packing size.

Shelf life: 24 months.

Storage: Stored in a cool dry place, Keep away from light and heat.

Nutrition Facts - Serving size 1 bag (62g)

Energy	230 Kcal
Carbohydrate	21g
Total fat	3 g
Protein	32g
Dietary fiber	5g
Sodium	630 mg

Born for your needs

Vegan, Plant Based.
Cholesterol-free, Kosher, Low Carb
Saturated Fat-free, Trans Fat-free
Satisfy your cravings without derailing your diet
Gives a satisfying taste, Easy to digest
Ideal for those who want to increase the protein percentage of their diet and avoid excess carbohydrates

What customers say?

Nutritional Benefits, Low in Guilt: Carefully blended from Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Glutinous rice flour, Konjac powder, Xanthan gum, Sodium carbonate.

While some customers found the portions to be too small, many others were impressed with the beef and found the soup to be very filling, and enjoyed its taste.

Some customers also noted that this noodle is low in calories and carbs, making it an excellent choice for dieters.

Overall, the Hethstia High Protein Beef Flavor Ramen is a great option for those looking for a low-calorie, high-protein ramen.

Embrace a Healthier You with Every Bite

High-protein beef-flavor ramen is a healthy and nutritious ramen that is low in carbohydrates, low in calories, and contains no fat. This ramen is an excellent source of protein and is perfect for those who need a protein-packed meal but don’t want to feel full.

Why Choose Hethstia’s High Protein Beef Flavor Ramen?

Based in China, Hethstia leads the industry by committing to the production of healthy and natural konjac noodles.

Hethstia’s high-protein beef ramen is the ultimate choice for anyone looking to achieve a balanced diet.

Thanks to its low-calorie content, this ramen is also ideal for weight management, satisfying you without the guilt associated with traditional ramen.

Our ramen is made with non-GMO ingredients, demonstrating our commitment to your health and ensuring that every bite you take is trustworthy and delicious.

Our ramen is compatible with protein-packed vegan ramen recipes, ensuring that everyone, regardless of dietary preference, can enjoy a great meal.

High Protein Beef Flavor Ramen Nutrition Fact SGS Draft Report

Sample In Bag Chemical Test(s) :

Test ltem(s)	Unit(s)	Test Method(s)	Test Result(s) 2	LOQ
Total fat	g/62 g	AOAC 996.06	2.88	0.01
Saturated fat	g/62 g	AOAC 996.06	0.862	0.01
Trans fat(as TG)	g/62 g	AOAC 996.06	0.00738	0.01
Cholesterol	mg/62 g	AOAC 994.10	ND	1
Dietary Fiber	g/62 g	AOAC 991.43	4.90	–
lron(Fe)	mg/62 g	AOAC 984.27	4.7	0.10
Potassium(K)	mg/62 g	AOAC 984.27	173.6	0.10
Calcium(Ca)	mg/62 g	AOAC 984.27	49.5	0.10
Sodium(Na)	mg/62 g	AOAC 984.27	625.5	0.10
*Protein	g/62g	AOAC 979.09	32	–
Fructose	g/62 g	AOAC 982.14:1983	ND	0.4
Glucose	g/62g	AOAC 982.14:1983	1.0	0.4
Sucrose	g/62 g	AOAC 982.14:1983	1.1	0.4
Maltose	g/62 g	AOAC 982.14:1983	0.3	0.4
#Lactose	g/62 g	AOAC 982.14:1983	ND	0.4
Total (Fructose+ Glucose+ Sucrose+ altose+ Lactose)	g/62 g	AOAC 982.14:1983	2.4	–
*Ash	g/62 g	AOAC 930.05	3.6	–

Remark:

1.ND = Not Detected

2.LOQ = Limit of Quantitation

3.# Test items were not included in the CNAS Accredited Schedule for our laboratory.

4. The conversion factor of nitrogen to protein is 6.25.

FAQs

1. Why do bodybuilders eat High Protein Ramen?

Bodybuilders and fitness enthusiasts often choose high-protein foods to support muscle growth and recovery. High Protein Ramen provides up to 32g of plant-based protein per serving, making it a convenient meal option for increasing daily protein intake while enjoying the taste of ramen.

2. Is High Protein Beef Flavor Ramen good for you?

Yes. Compared with traditional instant ramen, High Protein Beef Flavor Ramen is designed as a healthier alternative. It is high in plant-based protein, low in fat, non-fried, and air-dried, providing a more balanced nutritional profile while maintaining great taste and convenience.

3. Is High Protein Ramen suitable for weight loss?

High Protein Ramen can be a helpful option for weight-management diets because protein helps promote satiety and maintain muscle mass. With high protein content and a lower fat profile than traditional fried instant noodles, it can support a balanced calorie-controlled diet.

4. Which type of ramen is the healthiest?

Healthier ramen options typically contain more protein, less fat, and use better processing methods. High Protein Ramen is air-dried instead of fried and provides 32g of plant-based protein per serving, making it a nutritious alternative to conventional instant ramen.

5. Is High Protein Instant Ramen a junk food?

No. Traditional instant ramen is often considered less healthy because it is commonly fried and low in protein. High-protein ramen is different—it is made with a focus on nutrition, offering high protein, low fat, and a convenient meal solution for health-conscious consumers.

6. What is the healthiest noodle you can eat?

The healthiest noodles depend on individual nutritional needs, but options that are high in protein, fiber, and lower in unhealthy fats are generally considered better choices. High-protein noodles, konjac noodles, and air-dried noodles are popular alternatives to traditional instant noodles.

7. Which noodles are least fattening?

Noodles with fewer calories and less fat are often preferred for weight management. High-protein ramen is non-fried and air-dried, helping reduce unnecessary fat while providing protein and satisfying texture.

8. Which noodles are best for losing weight?

For weight management, many consumers choose noodles that are higher in protein and fiber while controlling calories. High Protein Beef Flavor Ramen provides 32g of plant-based protein per serving, helping consumers feel fuller while enjoying a convenient meal.

9. Which noodles have the most protein?

Protein content varies by product, but high-protein ramen is among the most protein-rich noodle options available. Hethstia High Protein Beef Flavor Ramen delivers up to 32g of protein per serving, significantly higher than most traditional instant noodles.

10. What is a high-protein ramen that tastes good?

A good high-protein ramen should balance nutrition, texture, and flavor. Hethstia High Protein Beef Flavor Ramen combines a rich beef-inspired taste with 32g of plant-based protein, a satisfying noodle texture, and healthier processing methods, making it an ideal choice for consumers seeking both taste and nutrition.