Healthy Protein Ramen Teriyaki Beef Flavor, Low Carb High Protein

One serving of ramen is a complete and delicious experience, comprising noodles and broth, with a total weight of approximately 2.12 oz (about 60g). A 60g serving of ramen is packed with up to 28.9g of high-quality protein, easily providing hours of satisfying fullness.

This healthy protein ramen is not only low-carb and high-protein, but also strictly adheres to ketogenic dietary principles. All recipes use 100% plant-based ingredients and are vegan-friendly, allowing you to enjoy them without worry or calorie concerns.

Healthy Protein Ramen Teriyaki Beef Flavor Specification

Ramen Ingredient: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fibre, Tapioca starch, Salt, Konjac flour, Xanthan gum(Thickener, E415), Sodium carbonate (Acidity regulator, E500).

Teriyaki Beef Flavor Sauce Packet:
Sweet wheat paste(Water, Wheat flour, Salt, Potassium sorbate(Preservative, E202)), Sugar, Soy sauce(Water, Soybeans, Salt), Water, Salt, Soybean oil, Apple vinegar(Water, Hawthorn juice concentrate, Apple juice concentrate, Salt), Hydrolyzed soy protein powder, Yeast extract, Caramel color(Color, E150a), Xanthan gum(Thickener, E415), Disodium 5′-ribonucleotides(Flavor enhancer, E635), Flavoring.

Net weight: 2.82 oz (80g), or customized packing size.

Shelf life: 14 months.

Storage: Keep in a cool dry place. Keep away from light and heat.

Nutrition Information

Itemsper 80gper 100g
Energy1112kJ/263kcal1390kJ/329kcal
Total fat2.6g3.3g
– Saturated Fat0.6g0.7g
– Trans Fat0g0g
Sodium1267 mg1584 mg
Salt3.17 g3.96 g
Total Carbohydrate23.9g29.8g
– Total Sugars3.6g4.5g
Dietary fiber3.8g4.8g
Protein28.6g35.8g

Low-carb, high-protein ramen VS traditional instant noodles

60g High-Protein Ramen: Compared to traditional instant noodles, each serving of this high-protein instant ramen contains 29 grams of protein, 2.6 grams of total fat, 263 kcal, and 29 grams of carbohydrates, and the protein is 100% plant-based. It’s not fried and contains no MSG.

20g Spicy Sauce: Medium spiciness for an irresistible spicy experience.

Low Carb High Protein Ramen

New recipe noodles

Our healthy protein ramen has undergone a complete upgrade! We’ve refined our noodle-making process to achieve a softer, smoother texture that rivals the taste of traditional instant noodles. They now absorb the broth’s essence more fully, delivering rich, flavorful bites with every mouthful!

Low Carb High Protein Ramen

Cooking instruction

1. Boil 500ml of water. Then add noodles.
2. Cook for 4-5 minutes on medium heat, stir frequently.
3. Drain the water completely, stir in the sauce and serve.

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