Shirataki Konjac Rice 49.38 OZ/1.4KG, Glucomannan Rice
Shirataki konjac rice is the best companion for fat loss and a perfect substitute for rice. It has 0 sugar and 0 fat, and only 6 calories per pack. You can eat it boldly even if you control your intake. Don’t let yourself suffer during weight loss.
| Serving Size | 1400g |
| Energy | 6 kcal Per Serving |
| Protein | 0.8g Per Serving |
| Total Fat | 0 |
| Total Carbohydrate | 1g Per Serving |
| Sugar | 0 |
| Dietary Fiber | 0.21g Per Serving |
| Sodium | 0 |
Shirataki Konjac Rice Descriptions
Shirataki konjac rice has a sense of fullness and is delicious, and not afraid of getting fat. It can be used to make bibimbap, fried rice, porridge, etc. Just wash them under running water for about 2-3 minutes to remove the fishy smell, then boil them and add them to the recipe of your choice.
Sichuan Sentaiyuan (Hethstia) has been a family-owned business in Muchuan County since 1985. Since its founding in 1985, the brand has modernized the traditional Chinese konjac process and expanded its business globally. Glucomannan rice is made from fresh konjac root and is a great alternative to regular noodles.
Shirataki Konjac Rice Recipe
Ingredients:
2 cloves of garlic, sliced and chopped
1 package of konjac rice
1 egg
2 tablespoons coconut soy sauce (or low-sodium tamarind for gluten-free)
3 chopped chives
2 tablespoons avocado oil
Salt and pepper to taste
Steps:
1. Lightly fry the garlic slices in avocado oil until golden brown
2. Set the garlic oil aside, leaving only 0.5 tablespoon of oil in the pan
3. Sauté the glucomannan rice with salt and pepper for about 5 minutes
4. Set the rice aside, add the coconut soy sauce, and then add the rice to the sauce
5. Set the rice aside, add the beaten eggs, make scrambled eggs, and add the rice to the eggs
6. Garnish with chives and fried garlic slices, and put the garlic oil on the side!
