High-Protein Pasta Udon Noodles | 22g Plant-Based Protein

Our High-Protein Pasta Udon Noodles deliver 22g of plant-based protein per 55g serving, making them an ideal solution for functional food brands, retailers, meal-prep companies, and health-conscious consumers.


Made with vital wheat gluten, pea protein, and konjac flour, these vegan udon noodles are lower in carbohydrates, lower in fat, non-GMO, and low in sodium.


Manufactured under IFS (Higher Level), BRC (Grade A+), HALAL, and HACCP certifications, they are available for OEM, private label, and bulk wholesale distribution in Europe and North America.

High-Protein Pasta Udon Noodles for Functional Nutrition

As demand for high-protein noodles and better-for-you pasta alternatives continues to grow across Europe and North America, our High-Protein Pasta Udon Noodles offer a premium plant-based solution that combines authentic udon texture with exceptional nutritional performance.

Each 55g serving provides 22g of protein, making it suitable for fitness-focused consumers, ketogenic and low-carb lifestyles, vegan diets, and high-protein meal planning. The formulation is designed to deliver satisfying chewiness while maintaining a clean nutritional profile.

Plant-Based, Lower Carb, and Non-GMO Formula

Our vegan udon noodles are formulated with carefully selected ingredients that support both nutrition and functionality:

  • Vital Wheat Gluten
  • Wheat Flour
  • Pea Protein
  • Tapioca Starch
  • Pea Fiber
  • Potato Starch
  • Glutinous Rice Flour
  • Xanthan Gum
  • Konjac Flour
  • Salt
  • Sodium Carbonate

Net weight: 200g

Shelf life: 24 months

Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat.

High-protein Pasta Udon Noodles

Nutrition Facts

Nutrition FactsPer Serving(55g)
Energy200Kcal
Protein22g
Total Fat1g
Total Carbohydrate27g
Dietary Fiber3g
Sodium230mg

The product supports high-protein, low-fat, and moderate-carbohydrate dietary positioning, making it suitable for sports nutrition, wellness foods, and functional grocery products.

High-protein Pasta Udon Noodles

Applications and Target Markets​

High-Protein Pasta Udon Noodles are ideal for:

  • Healthy ramen products
  • Vegan noodle bowls
  • Ketogenic meal kits
  • High-protein ready meals
  • Functional convenience foods
  • Sports nutrition foods
  • Wellness-focused retail products

With growing consumer demand for plant-based protein noodles and high-protein pasta alternatives, this product is especially well suited for Europe and North America, where retailers and brands continue expanding their healthy convenience food portfolios.

Certifications and Manufacturing Capabilities

We manufacture our High-Protein Pasta Udon Noodles under internationally recognized food safety and quality standards.

Certifications

  • IFS (Higher Level)
  • BRC (Grade A+)
  • HALAL
  • HACCP

Our factory supports:

  • Private Label Manufacturing
  • OEM / ODM Services
  • Custom Formulation
  • Bulk Wholesale Supply
  • Retail Packaging
  • Foodservice Packaging

These capabilities make us a reliable partner for supermarkets, distributors, importers, health food brands, e-commerce companies, and meal solution manufacturers.

Partner with a Certified High-Protein Noodle Manufacturer

Looking for a trusted supplier of High-Protein Pasta Udon Noodles for retail, private label, or wholesale distribution?

Our certified manufacturing facilities provide consistent quality, flexible packaging solutions, and international export experience across Europe and North America.

Contact us today to request product specifications, samples, pricing, OEM options, and export support.

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FAQs

Each 55g serving contains 22g of plant-based protein, making it a high-protein noodle option for fitness, wellness, and functional food applications.
Yes. The noodles are made entirely from plant-based ingredients, including pea protein and vital wheat gluten, and contain no animal-derived ingredients.

Compared with many traditional udon noodles, this product is formulated to be lower in carbohydrates and lower in fat, making it suitable for reduced-carb and ketogenic-oriented meal plans.

The product is manufactured under IFS (Higher Level), BRC (Grade A+), HALAL, and HACCP certifications, supporting international retail and foodservice requirements.

Yes. We provide OEM, ODM, private label manufacturing, custom formulations, and bulk wholesale supply for brands, distributors, retailers, and foodservice companies.

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