Spaghetti Shirataki Konjac 1.4KG, Konjac Noodles Spaghetti
Hethstia spaghetti shirataki konjac is made from the pure natural plant konjac. This water-soluble dietary fiber has been a traditional staple food in China for hundreds of years.
Imagine 6 calories per 100 grams of noodles that aid digestion and are low in carbs. Ready in just 2 minutes, add it to your favorite soups, salads, sauces and more!
- Low in calories
- vegetarian diet
- Gluten free
- Non-GMO
- Kosher
- Keto Friendly
- Fat Free
- Sugar Free
Spaghetti Shirataki Konjac Descriptions
Ingredients:
Water (10%), Konjac Flour (87%), Acidity Regulator: Citric Acid (3%).
Allergens:
None.
Storage:
Store in a cool, dry place. After opening, refrigerate and consume within 1 day.
Origin:
Sichuan, China.
Spaghetti shirataki konjac noodles are a gluten-free and lactose-free vegetarian product. They are used as a dietary food because they are low in carbohydrates, high in fiber, and high in natural glucomannan (polysaccharide).
Konjac or Konnyaku is a perennial plant native to China that thrives at high altitudes. Konjac is a completely natural food source that is 97% water, rich in beneficial minerals, and low in calories. The simplest way to eat Konjac is in a noodle dish known as Shirataki.
A family business in Sichuan, China, now in its third generation, has been producing healthy konjac products since 1985.
Konjac is a traditional and important food in the healthy diet of Chinese people. This low-carb konjac noodles spaghetti, with a secret sauce, is delicious and healthy. You can pair it with your favorite ingredients such as beef, pork, chicken, fish, shrimp, tomatoes or broccoli to enjoy a nutritious meal!
FAQs
1. What is Spaghetti Shirataki Konjac made from?
2. How many calories does Konjac Spaghetti contain?
3. Is Spaghetti Shirataki Konjac suitable for keto and low-carb diets?
4. Is this Konjac Spaghetti gluten-free and vegan?
Absolutely. The product contains no wheat, gluten, dairy, or animal-derived ingredients. It is naturally gluten-free, vegan, vegetarian, and non-GMO, making it suitable for a wide range of dietary preferences.
5. How do I prepare Konjac Spaghetti?
6. What recipes work best with Konjac Spaghetti?
Konjac Spaghetti pairs well with tomato sauce, pesto, Alfredo sauce, seafood, grilled chicken, beef, mushrooms, and fresh vegetables. It is also ideal for stir-fries, soups, salads, and Mediterranean-inspired dishes because it easily absorbs seasonings and sauces.
