Original Konjac Noodles
Hethstia performed complete konjac noodles shirataki services.
We have more than 30 years of experience in producing konjac food products.
Our shirataki noodles have received multiple certifications, including IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, and HACCP, ensuring that you receive the highest quality product possible.
We have sufficient supply capacity to produce 3,000 20-foot containers per year.
Low minimum order quantity.
Shirataki Angel Hair
Original Shirataki Angel Hair contains low calories per serving, making it the perfect choice for anyone on a low-calorie diet.
Konjac Spaghetti
It contains only 6 calories per serving, making it the perfect choice for anyone on a low-calorie diet.
Konjac Fettuccine
The Original Konjac Fettuccine is a rich source of dietary fiber, which helps aid digestion and promote weight loss.
Shirataki Rice
Original Shirataki rice is a better alternative to traditional rice pasta, providing great flavor without compromising your appetite.
how to make noodles with konjac powder
Shirataki noodles processing flow chart
Konjac silk knot
Konjac Lasagna
Konjac Pearl
Japanese and Taiwanese white pearl konjac pearls are used for making konjac jelly bubble tea, offering an instant, low-calorie, and healthy meal option.
Original Konjac Noodles Nutrition Fact SGS Chemical Test Report
| Test ltem(s) | Unit | Test Method(s) | Test Result(s) 001 |
LOQ |
| Total fat | g/100 g | AOAC 996.06-2008 | ND | 0.01 |
| Saturated fat | g/100 g | AOAC 996.06-2008 | ND | 0.01 |
| Trans fat | g/100 g | AOAC 996.06-2008 | ND | 0.01 |
| Cholesterol | mg/100 g | AOAC 994.10 | ND | 1 |
| Dietary Fiber | g/100 g | AOAC 991.43 | 0.5 | – |
| *lron(Fe) | mg/100 g | AOAC 984.27 | ND | 0.10 |
| *Potassium(K) | mg/100 g | AOAC 984.27 | 0.27 | 0.10 |
| *Calcium(Ca) | mg/100 g | AOAC 984.27 | 5.87 | 0.10 |
| *Sodium(Na) | mg/100 g | AOAC 984.27 | 0.29 | 0.10 |
| Protein | % | AOAC 2001.11 | <0.1 | – |
| Fructose | g/100 g | AOAC 982.14 | ND | 0.4 |
| Glucose | g/100 g | AOAC 982.14 | ND | 0.4 |
| Sucrose | g/100 g | AOAC 982.14 | ND | 0.4 |
| Maltose | g/100 g | AOAC 982.14 | ND | 0.4 |
| Lactose | g/100 g | AOAC 982.14 | ND | 0.4 |
| Total (Fructose+ Glucose+ Sucrose+ altose+ Lactose) | g/100 g | AOAC 982.14 | ND | – |
| *Ergocalciferol | ug/100 g | BS EN 12821:2009 | ND | 2 |
| *Cholecalciferol | ug/100 g | BS EN 12821:2009 | ND | 2 |
| *Moisture | % | AOAC 930.04 | 98.1 | – |
| *Ash | g/100 g | AOAC 930.05 | 0.11 | – |
| Calculate item(s) | Unit(s) | Calculate metdod(s) | Calculate result(s) |
| *Calories | kJ/100 g | REGULATION (EU) No 116912011 | 26 |
| *Calories | Kcal/100 g | REGULATION (EU) No 116912011 | 6 |
| *Carbohydrate | g/100 g | REGULATION (EU) No 116912011 | 1.3 |
Remark:
1.ND = Not Detected
2.LOQ = Limit of Quantitation
3.Conversion factor of nitrogen to protein is 6.25
4.* Test item(s) was/were not included in the CNAS Accredited Schedule for our laboratory.
5.Total fat=Saturated fat+Mono-unsaturated fat+Multi-unsaturated fat+Trans fat
