High-Protein Udon Noodles Chicken Flavor Wholesale
Hethstia High-Protein Udon Noodles Chicken Flavor is expertly crafted using wheat flour, pea protein, glutinous rice flour, and konjac to achieve a signature “springy” and smooth mouthfeel. Unlike other protein noodles that can be gritty, ours remain firm and elastic even in simmering broths or high-heat stir-fries.
- High Protein
- Plant Based
- Air Dried
- Low Fat
- Non Fried
- Non-GMO
- Vegan
High-Protein Udon Noodles Chicken Flavor Specification
Ramen Ingredient: Vital Wheat Gluten, Wheat Flour, Pea Protein, Tapioca Starch, Pea Fiber, Potato Starch, Glutinous Rice Flour, Xanthan Gum, Konjac Flour, Salt, Sodium Carbonate.
Chicken Flavor Seasoning: Salt, Monosodium Glutamate, Sugar, Corn Starch, Chicken Flavoring Blend (Salt, Yeast Extract, Maltodextrin, Disodium 5′-Ribonucleotides, Artificial Chicken Flavor, Silicon Dioxide), Soy Sauce Powder(Brewed Soy Sauce (Water, Soybeans, Wheat, Salt), Maltodextrin, Salt, Caramel Color, Monosodium Glutamate, Disodium 5′-Ribonucleotides), Spices, Disodium 5′-Ribonucleotides, Caramel Color, Yeast Extract, Xanthan Gum.
Chicken Flavored Sauce: Palm Oil, Onion, Ginger, Spices, Artificial Chicken Flavor, Vitamin E.
Vegetables: Dried Carrot, Dried Green Onion.
Allergen information Contains: Wheat, Soy.
Net weight: 2.33 oz (66g), or customized packing size.
Shelf life: 18 months.
Storage: Keep in a cool dry place. Keep away from light and heat.
Nutrition Information
| Energy | 240 Kcal |
| Total Carbohydrate | 28g |
| Total fat | 4.5g |
| Protein | 22g |
| Dietary fiber | 3g |
| Sodium | 790mg |
| Total Sugars | 1g |
High-Protein Udon Noodles VS Regular Noodles
66g High-Protein Noodles: Compared to traditional noodles, each serving of these high-protein noodles contains 22 grams of protein, 4.5 grams of total fat, 240 kcal, and 28 grams of carbohydrates, and the protein is 100% plant-based.
New recipe noodles
Our healthy protein noodles have undergone a complete upgrade! We’ve refined our noodle-making process to achieve a softer, smoother texture that rivals the taste of traditional instant noodles. They now absorb the broth’s essence more fully, delivering rich, flavorful bites with every mouthful!
Cooking instruction
1. Bring about 2 cups (500ml) of water to a boil in a pot.
2. Add the ramen cake and all the seasoning.
3. Cook for 6-8 minutes, gently stirring to separate the noodles.
4. Transfer to a bowl and enjoy.
