High-Protein Udon Noodles Curry Flavor, Healthy Protein Ramen
Hethstia 64g High-Protein Udon Noodles Curry Flavor is the ultimate versatile base for soups, stir-fries, and cold salads. Its compact, convenient packaging is designed for high retail turnover, appealing to the growing demographic of keto-adjacent and high-protein dieters.
These noodles excel in performance, maintaining their structural integrity and “al dente” bite across various recipes. With 22g of protein and a low-fat profile, it’s a premium upgrade to the standard ramen block. Offer your customers a delicious, high-protein solution that delivers traditional udon satisfaction with modern health metrics.
- High Protein
- Air Dried
- Low Fat
- Non Fried
- Non-GMO
- Vegan
High-Protein Udon Noodles Curry Flavor Specification
Ramen Ingredient: Vital Wheat Gluten, Wheat Flour, Pea Protein, Tapioca Starch, Pea Fiber, Potato Starch, Glutinous Rice Flour, Xanthan Gum, Konjac Flour, Salt, Sodium Carbonate.
Curry Seasoning: Salt, Monosodium Glutamate, Maltodextrin, Curry Powder, Sugar, Chili Powder, Yeast Extract, Corn Starch, Coconut Powder, Turmeric Powder, Xanthan Gum, Disodium 5′-Ribonucleotides.
Vegetables: Dried Carrot, Dried Green Onion.
Allergen Information: Wheat
Net weight: 2.26 oz (64g), or customized packing size.
Shelf life: 18 months.
Storage: Keep in a cool dry place. Keep away from light and heat.
Nutrition Information
| Energy | 210kcal |
| Total fat | 1g |
| Sodium | 790mg |
| Total Carbohydrate | 30g |
| Dietary fiber | 3g |
| Total Sugar | 1g |
| Protein | 22g |
Healthy High-Protein Udon Ramen VS Regular Noodles
64g High-Protein Udon Ramen: Compared to regular noodles, each serving of this high-protein udon ramen contains 22 grams of protein, 1 gram of total fat, 30 grams of total carbohydrates, 210 kcal, and 29 grams of carbohydrates, and the protein is 100% plant-based.
Curry Seasoning: Enjoy the blend of spicy, sweet, and herbal aromas.
New recipe noodles
Our healthy high-protein udon noodles curry flavor has undergone a complete upgrade! We’ve refined our noodle-making process to achieve a softer, smoother texture that rivals the taste of traditional instant noodles. They now absorb the broth’s essence more fully, delivering rich, flavorful bites with every mouthful!
Cooking instruction
1. Bring about 2 cups (500ml) of water to a boil in a pot.
2. Add the ramen cake and all the seasoning.
3. Cook for 6-8 minutes, gently stirring to separate the noodles.
4. Transfer to a bowl and enjoy.
Allergen information:
| Components | Contains (as ingredient or part of ingredient) | May Contain(from processing) | May Contain(in the company) |
| Allergen | Yes/No | Yes/No | Yes/No |
| Cereals(wheat, rye, barley, oats, Buckwheat, spelt etc.or their hybridised strains) | Yes | No | No |
| crustaceans and products thereof | No | No | No |
| Eggs and products thereof | No | No | No |
| Fish and products thereof | No | No | No |
| Peanuts and products thereof | No | No | No |
| Soybeans and products thereof | No | No | No |
| Milk and products thereof (including lactose) | No | No | No |
| Nuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts, and products thereof | No | No | No |
| Celery and products thereof | No | No | No |
| Mustard and products thereof | No | No | No |
| Sesame seeds and products thereof | No | No | No |
| Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2 | No | No | No |
| Lupin and products thereof | No | No | No |
| Molluscs and products thereof | No | No | No |
