High Protein Cup Ramen | Miso Flavor Vegan Healthy Ramen
High Protein Cup Ramen combines plant-based protein noodles with savory miso seasoning, freeze-dried tofu, wakame, and green onion in a convenient cup format.
Each 77g serving provides 26g of protein and 5g of dietary fiber.
The product is vegan, non-fried, air-dried, low sugar, low fat, and non-GMO, making it suitable for supermarkets, convenience stores, foodservice, e-commerce, and private-label programs.
- Vegan
- High Protein
- Air Dried
- Low Fat
- Non Fried
- Non-GMO
- Lower Carb
High Protein Cup Ramen for Retail and Private Label
Ingredients
Ramen
Vital Wheat Gluten, Wheat Flour, Pea Protein, Pea Fiber, Tapioca Starch, Pea Starch, Buckwheat Flour, Konjac Flour, Salt, Sodium Carbonate (Acidity Regulator).
Sauce Packet
Water, Soybean Paste (Water, Soybeans, Sugar, Salt, Wheat Flour, Brewed Vinegar, Yeast Extract, Disodium 5′-Ribonucleotides, Xanthan Gum, Sesame, Miso [Soybeans, Rice, Salt]), Salt, Brewed Soy Sauce (Water, Soybeans, Wheat, Salt), High Fructose Corn Syrup, Modified Food Starch, Glucose Syrup, Garlic.
Vegetables
Freeze-dried Tofu, Dehydrated Wakame, Dehydrated Green Onion.
Allergens
Contains: Wheat, Soybeans, Sesame.
For brands and distributors looking to expand their instant noodle portfolio, High Protein Cup Ramen combines the convenience of a single-serve cup with a protein-focused plant-based formulation.
Each 77g serving contains 26g of protein and 5g of dietary fiber, while the noodles are produced using a formulation based on vital wheat gluten, pea protein, pea fiber, pea starch, buckwheat flour, and konjac flour.
The product is also specified as plant-based, vegan, non-fried, air-dried, low sugar, low fat, and non-GMO.
Its miso flavor profile includes soybean paste, miso, brewed soy sauce, garlic, and other savory seasonings, while freeze-dried tofu, wakame, and green onion provide additional ingredients for the finished cup.
The cup format makes the product particularly suitable for convenience retail, supermarkets, office meals, e-commerce, foodservice, and private-label instant noodle programs.
Vegan Healthy Ramen Specifications
| Specification | Details |
|---|---|
| Product Name | High Protein Cup Ramen |
| Flavor | Miso |
| Product Type | Protein Ramen Cup |
| Serving Size | 77g |
| Energy | 240 kcal |
| Protein | 26g |
| Total Fat | 3.5g |
| Total Carbohydrate | 29g |
| Dietary Fiber | 5g |
| Sodium | 940mg |
| Calcium | 38.7mg |
| Iron | 3.8mg |
| Potassium | 106mg |
| Processing | Non-Fried, Air-Dried |
| Product Positioning | Vegan, Plant Based, High Protein |
| Certifications | IFS Higher Level, BRC Grade A+, HALAL, HACCP |
| Allergens | Wheat, Soybeans, Sesame |
| Storage | Room temperature; cool, dry place |
Why Choose a High Protein Cup Ramen?
The Protein Ramen Cup format provides several commercial advantages for B2B food brands.
Single-Serve Convenience
A cup format is suitable for consumers looking for a quick individual meal without requiring a separate bowl.
Vegan Product Development
The product is specified as vegan and plant-based, making it suitable for vegan and vegetarian-oriented portfolios.
Retail-Friendly Format
The cup format is appropriate for convenience stores, supermarkets, office pantry programs, e-commerce, and other single-serving food channels.
26g Protein in a Convenient Ramen Cup
The primary nutritional differentiator of this High Protein Cup Ramen is its protein content.
This makes the product relevant to brands targeting consumers who want convenient meals with a higher protein profile.
For B2B buyers, the clearly defined serving size and nutrition specification can also simplify product positioning across retail listings, packaging development, and private-label product portfolios.
Request a Vegan Healthy Ramen Quote
Contact us to discuss samples, packaging formats, private-label development, MOQ, pricing, export documentation, and market-specific product requirements.
Cooking Instructions
- Put the ramen and seasoning packets in a bowl.
- Pour boiling water over the ramen to a moderate level.
- Wait for about 5 minutes and enjoy!
Related Plant-Based Protein Vegan Healthy Ramen
Frequently Asked Questions
1. How much protein is in High Protein Cup Ramen?
Each 77g serving contains 26g of protein. The product also provides 5g of dietary fiber, 240 kcal, 3.5g of total fat, and 29g of total carbohydrate per serving.
2. Is High Protein Cup Ramen vegan?
Yes. The product is specified as plant-based and vegan. The noodle formulation uses wheat and pea-based ingredients, while the flavor system includes soybean paste, miso, tofu, wakame, and green onion.
3. Is this High Protein Cup Ramen fried?
No. The product is specified as non-fried and air-dried.
4. What allergens are present in the product?
The supplied allergen declaration identifies wheat, soybeans, and sesame. Buyers should use the final approved ingredient and allergen documentation for destination-market labeling.
5. Is this product suitable for private-label brands?
Yes. Its cup format, vegan positioning, high-protein specification, and miso flavor make it suitable for private-label, supermarket, convenience-store, foodservice, and e-commerce programs. MOQ, packaging, artwork, pricing, and shelf-life requirements should be confirmed with the supplier.
6. What ingredients provide protein in the ramen?
7. Who is High Protein Cup Ramen suitable for?
The product can be positioned for consumers seeking plant-based, vegan, high-protein, convenient ramen, while commercially it is suitable for supermarkets, convenience stores, private-label brands, distributors, foodservice operators, and e-commerce retailers.
