Hethstia Shirataki Noodle, Keto Healthy Diet Konjac Spaghetti

Hethstia Shirataki Noodle, Keto Healthy Diet Konjac Spaghetti, Pre-Cooked and Ready to Eat, Paleo-Friendly(9.52 oz, Pack of 6).

Ingredients: Water, Konjac powder, Citric acid.

Natural and Healthy: Hethstia Shirataki Noodles are made from glucomannan, which comes from the Konjac root.

Features: Low-calorie, Low-carb pasta alternative

Usage Scenarios: Soups, Salads, Stir-fries, Pasta dishes

Suitable for: Keto deits, Low carb diets, Gluten-free diets, Healthy diets, Older people, Diabetics, Children, Dieters, Fitness Enthusiasts.

Discover a Healthier Diet with Hethstia Shirataki Noodle

Healthier Diet with Konjac
Hethstia Shirataki Noodle

Hethstia brand for what?

The brand Hethstia began with a single vision: discover the possibilities of a healthy lifestyle. Exploring all possible food solutions with natural materials is an ongoing journey for Hethstia. Hethstia is founded on the strong belief that healthy food should be in everyone’s daily life.

Why for everyone?

Everyone deserves a healthy lifestyle.

Why a healthy lifestyle?

Hethsia is not only delivering the konjac and brown rice food from farm to plate but also delivering a healthy lifestyle.

From farm to plate, We love exploring with Konjac

exploring with Konjac
All-Natural Healthy Food

Enjoy Gourmet & Benefits of Hethstia Shirataki Noodles

Enjoy Gourmet Benefits Konjac

Pick your Favorite Spaghetti Noodle

Choose your favorite konjac pasta

How to cook Hethstia Shirataki Noodle?

Cooking Instructions

Q & A

Listen to the customer’s questions, and learn more.

Are these shirataki noodles suitable for the keto diet?

Yes, these noodles are suitable for the keto diet. They are virtually carb-free and low in calories, making them an excellent alternative for those following a ketogenic lifestyle.

Do these shirataki noodles contain any preservatives?

No, these noodles do not contain any preservatives. They are made from natural konjac ingredients (Water, Konjac powder, and Citric acid).

Can these shirataki noodles be used in soups or stir-fries?

Yes, these noodles can be used in soups or stir-fries. They are versatile and can absorb the flavors of the dishes they are added to, making them suitable for a variety of recipes.

Are these shirataki noodles gluten-free and vegan?
Yes, Hethstia shirataki noodles are both gluten-free and vegan. They are made from konjac flour, which is a plant-based ingredient and does not contain any gluten.
Do these shirataki noodles have a shelf life?

Yes, these noodles have a shelf life of more than 12 months when unopened. Once opened, it is recommended to consume them within 3-5 days for optimal freshness.

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