High Fiber Noodles | High-Protein Miso Cup Ramen Supplier
High Fiber Noodles & High-Protein Miso Cup Ramen combine a plant-based protein noodle base with pea fiber, resistant dextrin, and konjac flour to provide 22g of protein and 7g of dietary fiber per 77g serving.
The vegan, non-fried, air-dried noodles are paired with savory miso sauce, freeze-dried tofu, wakame, and green onion.
The product is low-sugar, low-fat, and non-GMO, with IFS Higher Level, BRC Grade A+, HALAL, and HACCP certifications.
- Vegan
- High Protein
- Air Dried
- Low Fat
- Non Fried
- Non-GMO
- Lower Carb
High Fiber Noodles with 7g of dietary fiber
Ingredients
Ramen
Vital Wheat Gluten, Wheat Flour, Pea Protein, Pea Fiber, Tapioca Starch, Potato Starch, Glutinous Rice Flour, Resistant Dextrin, Konjac Flour, Salt, Xanthan Gum, Sodium Carbonate.
Miso Sauce
Water, Soybean Paste (Water, Soybeans, Sugar, Salt, Wheat Flour, Brewed Vinegar, Yeast Extract, Disodium 5′-Ribonucleotides, Xanthan Gum), Sesame, Miso (Soybeans, Rice, Salt), Salt, Brewed Soy Sauce (Water, Soybeans, Wheat, Salt), High Fructose Corn Syrup, Modified Food Starch, Glucose Syrup, Garlic.
Vegetables
Freeze-dried Tofu, Dehydrated Wakame, Dehydrated Green Onion.
Allergens
Contains: Wheat, Soybeans, Sesame.
These High Fiber Noodles are formulated for consumers and food brands seeking a convenient, plant-based protein-dietary fiber combination.
The product is also specified as plant based, vegan, non-fried, air-dried, low sugar, low fat, and non-GMO.
High Fiber Noodles Specifications
| Specification | Details |
|---|---|
| Product Name | High Fiber Noodles & High-Protein Miso Cup Ramen |
| Product Type | High-Protein Miso Cup Ramen |
| Serving Size | 77g |
| Energy | 220 kcal |
| Protein | 22g |
| Total Fat | 2.5g |
| Total Carbohydrate | 31g |
| Dietary Fiber | 7g |
| Sodium | 990mg |
| Calcium | 38.5mg |
| Iron | 3mg |
| Potassium | 102mg |
| Processing | Non-Fried, Air-Dried |
| Certifications | IFS Higher Level, BRC Grade A+, HALAL, HACCP |
| Allergens | Wheat, Soybeans, Sesame |
| Storage | Room temperature, cool and dry |
B2B Product Positioning
High Fiber Noodles can fit several growing convenience-food categories:
| Positioning | Application |
|---|---|
| High-Fiber Noodles | Functional noodle products |
| High-Protein Ramen | Protein-focused convenience meals |
| Vegan Ramen | Plant-based retail ranges |
| Miso Cup Ramen | Asian-inspired convenience foods |
| Non-Fried Noodles | Alternative instant noodle formats |
| Air-Dried Noodles | Premium convenience-food positioning |
| Private Label Ramen | Retailer and brand programs |
What Makes These High Fiber Noodles Different?
- 7g Dietary Fiber per Serving
- 22g Plant-Based Protein
- Plant-Based and Vegan
- Non-Fried and Air-Dried
- Miso Flavor with Vegetable Ingredients
- Low Fat and Low Sugar
Request a High Fiber Miso Cup Ramen Quote
Contact us to discuss samples, packaging formats, private-label development, MOQ, pricing, export documentation, and market-specific product requirements.
Cooking Instructions
- Put the ramen seasoning packets in the cup.
- Add boiling water up to the fill line inside the cup.
- Wait for about 6 minutes and enjoy!
