High-protein ramen hot spicy chicken flavor
Our High-Protein Ramen Hot Spicy Chicken Flavor delivers 23g of plant-based protein per 65g serving in a convenient non-fried instant ramen format.
Made with vital wheat gluten, pea protein, buckwheat flour, and konjac flour, it is plant-based, non-GMO, cholesterol-free, and rich in protein, making it ideal for fitness-focused consumers, vegan-friendly product lines, and functional food brands.
Manufactured under IFS, BRC, HALAL, and HACCP certifications, it is available for OEM, private label, and bulk wholesale supply worldwide.
- Vegan
- High Protein
- Air Dried
- Low Fat
- Non Fried
- Non-GMO
- Lower Carb
High-Protein Ramen for the Modern Healthy Instant Noodle Market
The global instant noodle category is rapidly evolving as consumers seek products that combine convenience with superior nutrition.
Our High-Protein Ramen Hot Spicy Chicken Flavor is designed specifically for retailers, distributors, meal-kit brands, and functional food companies looking to offer a protein-rich, plant-based instant noodle alternative.
Each 65g serving provides 23g of protein, significantly exceeding the protein content of conventional instant ramen while maintaining an authentic chewy ramen texture and a bold spicy chicken flavor profile.
Plant-Based, Non-Fried, and Non-GMO Formula
The ramen cake is produced from a carefully balanced blend of high-quality ingredients:
Ramen Ingredients
- Vital Wheat Gluten
- Pea Protein
- Wheat Flour
- Buckwheat Flour
- Pea Fiber
- Tapioca Starch
- Salt
- Konjac Flour
- Xanthan Gum
- Sodium Carbonate
Sauce Ingredients
- Soybean Oil
- Brewed Soy Sauce
- Chili Powder
- Garlic
- Onion
- Yeast Extract
- Paprika Extract
- Capsicum Oleoresin
- Natural and Flavor Components
This formulation creates a high-protein, non-fried ramen with excellent elasticity, satisfying mouthfeel, and strong flavor delivery.
Contains: Wheat, Soy
Storage: Store at room temperature in a cool, dry place away from heat and direct light.
Nutrition Facts - Per Serving (65g)
| Energy | 230 Kcal |
| Carbohydrate | 24 g |
| Total fat | 5 g |
| Protein | 23 g |
| Dietary fiber | 3 g |
| Sodium | 680 mg |
| Cholesterol | 0 |
| Calcium | 49.5 mg |
OEM, Private Label, and Wholesale Supply
Manufacturing Services
- Private Label Production
- OEM / ODM Manufacturing
- Custom Flavor Development
- Bulk Wholesale Supply
- Retail Packaging
- Foodservice Packaging
- Export Documentation and Logistics Support
Certified Manufacturing for Global Distribution
Our High-Protein Ramen is manufactured under internationally recognized food safety and quality systems.
Product Features
- Plant-Based
- Non-Fried
- Non-GMO
- Cholesterol-Free
Certifications
- IFS (Higher Level)
- BRC (Grade A+)
- HALAL
- HACCP
These certifications support export and retail compliance across Europe, North America, Southeast Asia, and the Middle East.
Partner with a Certified High-Protein Ramen Manufacturer
Looking for a reliable supplier of High-Protein Ramen Hot Spicy Chicken Flavor for retail, private label, or wholesale distribution?
Our certified manufacturing facilities provide consistent quality, flexible packaging options, and extensive international export experience.
Easy Preparation for Retail and Foodservice Applications
Cooking Instructions
- Bring approximately 1 liter of water to a boil.
- Add the ramen cake and cook for 4-5 minutes, stirring gently.
- Transfer the noodles to a bowl.
- Add the Hot Spicy Chicken sauce packet and mix thoroughly.
- Serve as is or enhance with vegetables, tofu, mushrooms, or other preferred toppings.
This simple preparation makes the product suitable for retail consumers, office meals, convenience stores, vending channels, and foodservice operations.
