Instant Konjac Rice with Japanese Soy Sauce
The main ingredients of instant konjac rice with Japanese soy sauce are dried konnyaku rice, rice flour or tapioca starch, and water, combined with a special sauce, nori seaweed sheets, and sesame, resulting in an instant food product.
- Low Carb Low Calorie.
- KETO Friendly, Gluten Free.
- Kosher & Halal.
- Quick and Easy.
- Non GMO, Plant Based Vegan.
Instant Konjac Rice Specification (Rice flour & Tapioca flour)
Rice Shape with Japanese Soy Flavor:
Instant Dried Konnyaku Rice: Konjac flour, Rice flour, Water.
Sauce: Water, Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Edible Salt), White sugar, Miso Paste (Water, Glutinous Rice), Carrot, Kelp Extract, Onion, Lemon, Flavor Enhancer (Yeast Extract), Acidity Regulator (Citric Acid), Food Coloring (Caramel Color), Preservative (Potassium Sorbate).
Seaweed Flakes: Dried laver, Corn oil, Sesame seeds, Sugar, Edible salt.
Allergen information:
Sauce: Contains soy products.
Seaweed Flakes: Contains sesame products.
Net weight:
Instant Dried Konnyaku Rice: 40g/Sachet
Sauce: 20g/Sachet
Seaweed Flakes: 2g/Sachet
Shelf life: 12 months
Storage: Stored in a cool & dry place. Kept away from strong light and heat.
Couscous Shape with Japanese Soy Flavor:
Instant Dried Konnyaku Rice: Konjac flour, Tapioca starch, Water.
Sauce: Water, Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Edible Salt), White sugar, Miso Paste (Water, Glutinous Rice), Carrot, Kelp Extract, Onion, Lemon, Flavor Enhancer (Yeast Extract), Acidity Regulator (Citric Acid), Food Coloring (Caramel Color), Preservative (Potassium Sorbate).
Seaweed Flakes: Dried laver, Corn oil, Sesame seeds, Sugar, Edible salt.
Allergen information:
Sauce: Contains soy products.
Seaweed Flakes: Contains sesame products.
Net weight:
Instant Dried Konjac Rice: 25g/Sachet
Sauce: 20g/Sachet
Seaweed Flakes: 2g/Sachet
Shelf life: 12 months
Storage: Stored in a cool & dry place. Kept away from strong light and heat.
Nutrition Facts for Instant Dried Konjac Rice (Rice flour):
| Nutrition Facts | Per Serving(40g) |
| Energy | 80.4Kcal |
| Protein | 1.8g |
| Total Fat | 0g |
| Total Carbohydrate | 16.68g |
| Dietary Fiber | 0.252g |
| Sodium | 95mg |
Nutrition Facts for Instant Dried Konjac Rice (Tapioca starch):
| Nutrition Facts | Per Serving(25g) |
| Energy | 29Kcal |
| Protein | 0g |
| Total Fat | 0g |
| Total Carbohydrate | 6.98g |
| Dietary Fiber | 0.62g |
| Sodium | 4.74mg |
Nutrition facts for Sauce:
| Nutrition Facts | Per Serving(20g) |
| Energy | 47.8Kcal |
| Protein | 0.46g |
| Total Fat | 1.38g |
| Total Carbohydrate | 8.98g |
| Sodium | 331.8mg |
Nutrition facts for Seaweed Flakes:
| Nutrition Facts | Per Serving(2g) |
| Energy | 10.54Kcal |
| Protein | 0.318g |
| Total Fat | 0.692g |
| Total Carbohydrate | 0.77g |
| Sodium | 27.8mg |
About Instant Konjac Rice (Tapioca flour)
What is Tapioca flour?
Cassava is a perennial shrub-like tropical plant commonly found in regions of China such as Guangxi, Guangdong, Hainan, and Yunnan.
Tapioca flour is a type extracted from the root of the cassava plant, which is then processed into a powder form through drying and dehydration.
What is the difference between tapioca starch and rice flour?
Rice flour is made by soaking rice, and then grinding it into a rice slurry, which is filtered and dried to form a powder.
Tapioca starch and Rice flour differ in appearance, with rice flour having a yellowish color, while cassava starch is white.
Tapioca starch has a slightly higher nutritional value compared to rice flour. It is derived from tropical fruits and contains abundant vitamins, fructose, and other essential nutrients, offering significant nutritional benefits to the human body.
Rice flour contains a good amount of amino acids and other nutritional elements, which can provide certain nourishing effects for the human body.
Instant Dry Konjac Rice (Rice flour) Cooking instruction:
1. Open the lid. Remove the rice and sauce from the cup, and empty the content of rice and sauce into the cup.
2. Add 60 ml water and microwave for 4 mins.
3. Add seaweed flakes and stir well.
4. Enjoy!
Instant Dry Konjac Rice (Tapioca starch) Cooking instruction:
1. Open the lid. Remove the rice and sauce from the cup, and empty the content of rice and sauce into the cup.
2. Add 125ml water and microwave for 8 mins.
3. Add seaweed flakes and stir well.
4. Enjoy!
