Hethstia Shirataki Konjac Noodle, Konjac Noodles Pasta Spaghetti
Hethstia Shirataki Konjac Noodle, Konjac Noodles Pasta Spaghetti, Low-Calorie, Low-Carb, Sugar-Free, 56.5 Oz (10 Packs), Low GI, Gluten-Free, Vegan, Keto Friendly, Healthy Diet, Ready to Eat.
Ingredients: Water, Konjac powder, Citric acid.
Natural and Healthy: Hethstia Konjac Noodles Pasta Spaghetti is made from glucomannan, which comes from the Konjac root.
Usage Scenarios: Soups, Salads, Stir-fries, Pasta dishes
Suitable for: Keto deits, Low carb diets, Gluten-free diets, Healthy diets, Older people, Diabetics, Children, Dieters, Fitness Enthusiasts.
- Gluten Free
- Vegan
- Paleo
- Plant Based
- Non-GMO
- Halal
- Kosher
Discover a Healthier Diet with Hethstia Konjac Noodles Pasta Spaghetti
Our Mission and Purpose
To provide everyone with a healthy lifestyle from farm to table through Hethstia.
Hethsia is dedicated to exploring konjac food and brown rice for healthy eating. Let’s connect and learn how to live a healthier lifestyle.
It’s not just about konjac and brown rice foods, it’s about discovering a healthier diet, improving our lifestyles, and giving back to the planet that sustains us.
We are passionate about bringing konjac and brown rice foods from the farm to the table and about bringing Chinese food to the global stage.
Discover the possibilities of konjac for a healthy lifestyle
Q & A
We are making our greatest efforts to offer you quality products at good prices. If in doubt, please see the following FAQs.
Yes, Hethstia Shirataki Konjac Noodle can be used in soups. They are versatile and absorb the broth’s flavors or other ingredients, making them suitable for various soup recipes.
No, these noodles do not have a texture similar to regular pasta. They are typically chewy and gelatinous due to their composition of glucomannan from the konjac plant, offering a different mouthfeel compared to traditional pasta.
No, these noodles are generally not suitable for freezing. Freezing can alter their texture, making them more rubbery and chewy upon thawing. It is best to store them in the refrigerator and consume them within a few days after opening.
Yes, Hethstia Shirataki Konjac Noodles can be stir-fried. Their neutral flavor allows them to absorb the taste of sauces and seasonings, making them a great addition to stir-fried dishes.
No, these noodles do not contain any preservatives. They are made from natural ingredients, including water, konjac powder, and citric acid, without artificial additives.
