Hethsttia Konjac Noodles Variety Pack - Spaghetti, Fettuccine, Angel Hair and Rice Shapes - 12 Packs
Konjac Noodles Variety Pack, Konjac Spaghetti, Fettuccine, Angel Hair and Rice Shapes – 12 Packs Shirataki Noodle, Low Calorie, Low GI, Keto and Paleo-Friendly, Vegan, Sugar Free, Gluten Free, Ready to Eat, Healthy Food Gifts
Ingredients: Water, Konjac powder, Citric acid.
Usage Scenarios: Soups, Salads, Stir-fries, Pasta dishes
Suitable for: Keto deits, Low carb diets, Gluten-free diets, Healthy diets, Older people, Diabetics, Children, Dieters, Fitness Enthusiasts.
- Gluten Free
- Vegan
- Paleo
- Plant Based
- Non-GMO
- Halal
- Kosher
Discover a Healthier Diet with Hethsttia Konjac Noodles
About Hethstia
The brand Hethstia began with a single vision: discover the possibilities of a healthy lifestyle.
Exploring all possible food solutions with natural materials is an ongoing journey for Hethstia.
Hethstia is founded on the strong belief that healthy food should be in everyone’s daily life.
To provide everyone with a healthy lifestyle from farm to table through Hethstia.
We continue innovating in the food development process and are creating a new food format.
Discover the possibilities of konjac for a healthy lifestyle
To deliver a healthy lifestyle with konjac food from farm to plate for everyone.
How to cook Hethsttia Konjac Noodles?
Q & A
We are making our greatest efforts to offer you quality products at good prices. If in doubt, please see the following FAQs.
Yes, Hethstia Konjac Noodles are suitable for a keto diet. They are extremely low in calories and carbohydrates, making them an excellent choice for those following a ketogenic lifestyle.
No, Hethstia Konjac Noodles do not contain any preservatives. They are made from natural ingredients, including water and konjac powder, without artificial additives.
While it is not generally recommended to freeze konjac noodles due to potential texture changes, they can technically be frozen. However, freezing may alter their texture, making them rubbery when reheated. It is best to consume them fresh or refrigerated.
Yes, these noodles are gluten-free. They are made from konjac flour, which does not contain gluten, making them suitable for individuals with gluten intolerance or celiac disease.
Yes, Hethstia Konjac Noodles have a shelf life of approximately 12 to 14 months when unopened. Once opened, it is recommended to consume them within a few days for optimal freshness.
Yes. Their neutral flavor allows them to absorb the tastes of different sauces and ingredients, making them suitable for a wide range of recipes including Italian, Mediterranean, and even American-style dishes like salads and stir-fries.
Konjac noodles can be suitable for some people with digestive issues due to their high soluble fiber content, which may help promote regular bowel movements. However, individuals who are not accustomed to high-fiber diets may experience gastrointestinal discomfort such as bloating or gas. Those with specific digestive concerns should introduce konjac noodles gradually into their diet and monitor their body’s response.
Yes. They are versatile and can be incorporated into soups, stir-fries, salads, and more traditional noodle dishes. Their ability to absorb flavors makes them an excellent base for many meals.
Yes. It is recommended to rinse them thoroughly under cool running water to remove any residual odor from the packaging. Boiling the noodles for a few minutes is also suggested to improve their texture before draining and stir-frying them to achieve the best results. Proper cooking helps enhance their flavor and makes them more palatable.
