Recommended Recipe

The konjac plant (Amorphophallus konjac) grows in slopes 2000 to 4000 foot above sea level, The edible part of the konjac plant is the root which resembles an oval shaped yam potato or taro. Konjac is a fat-, sugar-, gluten-, starch-, and protein-free food. It is primarily composed of glucomannan, a water-soluble fiber that contains high amounts of potassium, calcium, magnesium, phosphorus, iron, and zinc.

The ingredients of our konjac food are very simple, only konjac flour and water. It is a very low calorie and carbohydrate food. The color is semi-transparent and gelatinous, and it is packaged in a plastic bag filled with water.

Konjac noodles is 100% natural with no artificial colors or preservatives. Its GMO free, gluten free and allergen free. Great for weight control, low calorie diets, ketogenic diets.

Konjac noodles are made from natural soluble fiber – konjac glucomannan (KGM) and water, glucomannan fills the stomach and slows down the digestion process, which helps consumers feel “full” for longer, reducing Cravings for large meals or snacks.

Different to other konjac noodles which is known to have a bad smell, our manufacturing process removes the odor of konjac plants. Only 6 calories per serving, which is lower than the same type of konjac noodles.

Drain water from the packet, rinse under running water 5-10s. Add your favorite sauces and toppings. The perfect way to enjoy a quick meal.

You purchase them pre-packaged in liquid, and they are ready-to-eat out of the package. You can prepare them by boiling them briefly or running them under hot water, then combining them with other dishes, or adding things like tofu, garlic, spinach, or soy sauce to enhance the flavor.

Room temperature, cool, dry place, avoid direct sunlight, Do not freeze them as this will make the konjac noodles & rice inedible.