Spaghetti Shirataki Konjac 1.4KG, Konjac Noodles Spaghetti
Hethstia spaghetti shirataki konjac is made from the pure natural plant konjac. This water-soluble dietary fiber has been a traditional staple food in China for hundreds of years.
Imagine 6 calories per 100 grams of noodles that aid digestion and are low in carbs. Ready in just 2 minutes, add it to your favorite soups, salads, sauces and more!
- Low in calories
- vegetarian diet
- Gluten free
- Non-GMO
- Kosher
- Keto Friendly
- Fat Free
- Sugar Free
Spaghetti Shirataki Konjac Descriptions
Ingredients:
Water (10%), Konjac Flour (87%), Acidity Regulator: Citric Acid (3%).
Allergens:
None.
Storage:
Store in a cool, dry place. After opening, refrigerate and consume within 1 day.
Origin:
Sichuan, China.
Spaghetti shirataki konjac noodles are a gluten-free and lactose-free vegetarian product. They are used as a dietary food because they are low in carbohydrates, high in fiber, and high in natural glucomannan (polysaccharide).
Konjac or Konnyaku is a perennial plant native to China that thrives at high altitudes. Konjac is a completely natural food source that is 97% water, rich in beneficial minerals, and low in calories. The simplest way to eat Konjac is in a noodle dish known as Shirataki.
A family business in Sichuan, China, now in its third generation, has been producing healthy konjac products since 1985.
Konjac is a traditional and important food in the healthy diet of Chinese people. This low-carb konjac noodles spaghetti, with a secret sauce, is delicious and healthy. You can pair it with your favorite ingredients such as beef, pork, chicken, fish, shrimp, tomatoes or broccoli to enjoy a nutritious meal!
