Hethstia Shirataki Noodle, Keto Healthy Diet Konjac Spaghetti
Hethstia Shirataki Noodle, Keto Healthy Diet Konjac Spaghetti, Pre-Cooked and Ready to Eat, Paleo-Friendly(9.52 oz, Pack of 6).
Ingredients: Water, Konjac powder, Citric acid.
Natural and Healthy: Hethstia Shirataki Noodles are made from glucomannan, which comes from the Konjac root.
Usage Scenarios: Soups, Salads, Stir-fries, Pasta dishes
Suitable for: Keto deits, Low carb diets, Gluten-free diets, Healthy diets, Older people, Diabetics, Children, Dieters, Fitness Enthusiasts.
- Kosher
- Vegan
- Paleo
- Plant Based
- Non-GMO
- Halal
Discover a Healthier Diet with Hethstia Shirataki Noodle
Hethstia brand for what?
The brand Hethstia began with a single vision: discover the possibilities of a healthy lifestyle. Exploring all possible food solutions with natural materials is an ongoing journey for Hethstia. Hethstia is founded on the strong belief that healthy food should be in everyone’s daily life.
Why for everyone?
Everyone deserves a healthy lifestyle.
Why a healthy lifestyle?
Hethsia is not only delivering the konjac and brown rice food from farm to plate but also delivering a healthy lifestyle.
From farm to plate, We love exploring with Konjac
Enjoy Gourmet & Benefits of Hethstia Shirataki Noodles
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How to cook Hethstia Shirataki Noodle?
Q & A
Listen to the customer’s questions, and learn more.
Yes, these noodles are suitable for the keto diet. They are virtually carb-free and low in calories, making them an excellent alternative for those following a ketogenic lifestyle.
No, these noodles do not contain any preservatives. They are made from natural konjac ingredients (Water, Konjac powder, and Citric acid).
Yes, these noodles can be used in soups or stir-fries. They are versatile and can absorb the flavors of the dishes they are added to, making them suitable for a variety of recipes.
Yes, these noodles have a shelf life of more than 12 months when unopened. Once opened, it is recommended to consume them within 3-5 days for optimal freshness.