Hethstia Konjac Noodle Low Carb Pasta Shirataki Spaghetti

Hethstia Konjac Noodle Spaghetti 56.5 Oz Instant Konjac Ramen, Healthy, Pre-cooked, Low Calorie, Gluten-Free, Fat Free, Sugar Free, Vegan, Keto and Paleo-Friendly (10 Packs)

Ingredients: Water, Konjac powder, Citric acid.

Natural and Healthy: Hethstia Konjac Noodle Spaghetti is made from glucomannan, which comes from the Konjac root.

Features: Low-calorie, Low-carb pasta alternative

Usage Scenarios: Soups, Salads, Stir-fries, Pasta dishes

Suitable for: Keto deits, Low carb diets, Gluten-free diets, Healthy diets, Older people, Diabetics, Children, Dieters, Fitness Enthusiasts.

Discover a Healthier Diet with Hethstia Konjac Noodle Spaghetti

Our Mission and Purpose

To provide everyone with a healthy lifestyle from farm to table through Hethstia.

Hethsia is dedicated to exploring konjac food and brown rice for healthy eating. Let’s connect and learn how to live a healthier lifestyle.

It’s not just about konjac and brown rice foods, it’s about discovering a healthier diet, improving our lifestyles, and giving back to the planet that sustains us.

We are passionate about bringing konjac and brown rice foods from the farm to the table and about bringing Chinese food to the global stage.

Discover the possibilities of konjac for a healthy lifestyle

To deliver a healthy lifestyle with konjac food from farm to plate for everyone.

Let's exchange and learn together how to lead a healthier life.

How to cook Hethstia Konjac Noodle Spaghetti ?

Enjoy the Healthy Diet

Q & A

We are making our greatest efforts to offer you quality products at good prices. If in doubt, please see the following FAQs.

Can these Konjac noodle spaghetti be used in soups?

Yes, these can be used in soups. Their neutral flavor lets them absorb the broth’s taste, making them a suitable addition to various soup recipes.

Do these contain any preservatives?

No, Hethstia Konjac noodle spaghetti does not contain any preservatives. It is made from natural ingredients, primarily konjac flour and water, without artificial additives.

Are these noodles gluten-free?

Yes. It is made from konjac flour, which contains no gluten, making it safe for individuals with gluten intolerance or celiac disease.

Do these noodles have a texture?

Yes, They are chewy and slightly gelatinous due to their composition of glucomannan, a soluble fiber derived from the konjac plant. This texture differs from traditional pasta but can be enjoyable when prepared properly.

Can these Konjac spaghetti noodles be frozen?

It is generally recommended to consume konjac noodles fresh or refrigerated. Freezing may alter their texture, so it’s best to use them shortly after opening.