Cup Noodles Protein Ramen | Black Garlic Instant Noodles
Cup Noodles Protein Ramen combines a plant-based, protein-focused noodle formulation with savory tonkotsu-style seasoning, black garlic oil, dried carrot, and green onion.
Each 65g cup provides 26g protein and 5g dietary fiber. The product is plant-based, vegan, non-fried, air-dried, low-sugar, low-fat, and non-GMO, with IFS Higher Level, BRC Grade A+, HALAL, and HACCP certifications.
- Vegan
- High Protein
- Air Dried
- Low Fat
- Non Fried
- Non-GMO
- Lower Carb
Cup Noodles Protein Ramen for OEM, Private Label
Cup Noodles Protein Ramen is a single-serve instant noodle product designed for food brands, distributors, retailers, convenience stores, and private-label programs seeking a protein-focused cup noodle format.
Each 65g cup provides 26g protein and 5g dietary fiber, with 250 kcal and 6g total fat.
The product is specified as plant-based, vegan, non-fried, air-dried, low sugar, low fat, and non-GMO.
The flavor system combines a savory tonkotsu-style seasoning with black garlic oil, while dried carrot and green onion add vegetable notes.
This combination gives buyers a differentiated product within the protein ramen, vegan instant noodles, and black garlic instant noodles categories.
Ramen Ingredients:
Vital Wheat Gluten, Wheat Flour, Pea Protein, Pea Fiber, Tapioca Starch, Pea Starch, Buckwheat Flour, Konjac Flour, Salt, Sodium Carbonate (Acidity regulator)
Tonkotsu Flavor Seasoning:
Salt, Monosodium Glutamate(Flavor Enhancer), Sugar, Non-Dairy Creamer (Glucose Syrup, Refined Palm Oil, Starch Sodium Octenylsuccinate, Mono- and Diglycerides of Fatty Acids(Emulsifier), Dipotassium Phosphate(Emulsifier), Silicon Dioxide(Anti-caking Agent)), Soy Sauce Powder(Brewed Soy Sauce (Water, Soybeans, Wheat, Salt), Maltodextrin, Salt, Monosodium Glutamate(Flavor Enhancer), Caramel Color, Disodium 5′-Ribonucleotides(Flavor Enhancer)), Garlic Powder, Yeast Extract, Hydrolyzed Soy Protein Powder (Acid-Hydrolyzed Soy Protein, Maltodextrin), Coconut Powder, Onion Powder, Ginger Powder, Guar Gum(Thickener), Disodium 5′-Ribonucleotides(Flavor Enhancer), Black Pepper Powder, Silicon Dioxide(Anti-caking Agents).
Black Garlic Oil Packet: Soybean Oil, Black Garlic Oil, Vitamin E (Antioxidant)
Vegetables: Dried Carrot, Dried Green Onion.
Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat.
Nutrition Facts - Per 1 Cup(65g)
| Energy | 250Kcal |
| Protein | 26g |
| Total Fat | 6g |
| Total Carbohydrate | 26g |
| Dietary Fiber | 5g |
| Sodium | 1070mg |
| Calcium | 38.7mg |
| Iron | 3.8mg |
| Potassium | 96mg |
Why Choose Cup Noodles Protein Ramen?
As an experienced plant-based protein ramen manufacturer, we provide comprehensive B2B production and export services for international brands and distributors.
Manufacturing Capabilities
- Private Label Production
- OEM / ODM Manufacturing
- Custom Flavor Development
- Bulk Wholesale Supply
- Retail Packaging
- Foodservice Packaging
- Export Documentation and Logistics Support
Plant-Based, Vegan and Air-Dried Ramen
Key Features
- Plant Based
- Vegan
- Non Fried
- Air Dried
- Low Sugar
- Low Fat
- Non-GMO
International Certifications
- IFS (Higher Level)
- BRC (Grade A+)
- HALAL
- HACCP
Partner with a Certified Cup Noodles Protein Ramen Manufacturer
Looking for a reliable supplier of Plant-Based Cup Noodles Protein Ramen, Black Garlic Instant Noodles, Best Instant Ramen Vegetarian, products for retail, private label, or wholesale distribution?
Contact us today to request product specifications, samples, pricing, OEM options, and global shipping support.
Cooking instructions:
- Put the ramen and seasoning packets in the cup.
- Add boiling water up to the fill line inside the cup.
- Wait for about 5 minutes and enjoy!
