High protein low carb pasta
This blend of Pea Protein Powder, Soy Protein Powder, Gluten Powder, Wheat Flour, Konjac Flour, Resistant Dextrin, and Sodium Carbonate not only provides a pleasurable eating experience but also complies with a healthy lifestyle.
Whether you’re looking to craft a low-calorie pasta dish, explore high-protein pasta recipes, or simply enjoy a meal that aligns with your health goals, this pasta is your companion on this journey.
High protein pasta series
Dive into a world where indulgence meets health with our Pea Protein Pasta. Crafted for the discerning palate and the health-conscious spirit.
Hethstia organic soybean pasta (spaghetti) is a delicious, high-protein alternative transforming diet. This soybean spaghetti offers a perfect blend of taste and health.
Why Choose Hethstia’s High Protein Pasta?
Hethstia’s pasta emerges as the ultimate choice for anyone navigating the journey toward a balanced diet. It’s a carefully crafted experience designed to fuel your body with high-quality protein, essential for muscle repair and growth.
With its low-calorie content, this pasta also is an ideal option for weight management, offering satisfaction without the guilt associated with traditional pasta.
Our pasta, crafted with non-GMO ingredients, underscores our commitment to your health, ensuring every bite you take is both trustworthy and delicious.
Whether you’re in the mood for a refreshing high protein pasta salad or a hearty serving of high-protein vegan pasta, our product serves as the perfect canvas for your culinary creations.
Our pasta’s compatibility with vegetarian pasta recipes with protein ensures that everyone, regardless of dietary preferences, can partake in the joy of a good meal.
How much protein is in protein pasta? 63g/100g!
Hethstia understands the important role of protein in nutrition and has crafted a pasta that provides plenty of it.
Every serving of our pasta actively supports your daily protein needs, fueling muscle maintenance and boosting overall health vitality.
Beyond Just Pasta
Hethstia isn’t just about pasta; it’s about embracing a lifestyle that prioritizes health without compromising on taste or variety.
Our line of Konjac products demonstrates our commitment to providing low-calorie, high-protein products to meet a variety of dietary needs and preferences.
Including those seeking a vegan pasta brand or a specific nutritional profile, such as low-calorie protein pasta.
Why Hethstia?
- 1. Leading manufacturer of natural konjac products based in China.
- 2. Extensive range of healthy and natural konjac products.
- 3. Associated facilities and products are HACCP, BRC, and IFS certified, reflecting the commitment to safety and quality.
- 4. With over 30 years of experience.
- 5. Export to over 100 countries across Europe, America, Asia, and Africa.
- 6. Self-owned farm with 33,000,000+ ㎡ conventional farm and 250,000+ ㎡ organic farm.
Choosing Hethstia means opting for a brand that embodies Expertise, and Trustworthiness in the realm of healthy eating. Embark on a journey towards a healthier, more satisfying dietary lifestyle with Hethstia’s Pasta.
Join the Hethstia Family
We believe that investing in your health through choices like our high-protein pasta is not just a dietary decision; it’s a step towards a more vibrant, energetic, and fulfilled life.
Vegetarian pasta recipes with protein
1. High Protein Pasta Primavera
Ingredients:
– High Protein Pasta
– Assorted vegetables (broccoli, carrots, bell peppers)
– Olive oil
– Garlic cloves, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the pasta according to package instructions.
2. Sauté garlic and vegetables in olive oil until tender.
3. Toss the cooked pasta with the vegetables. Season with salt and pepper.
4. Serve hot, garnished with grated Parmesan if desired.
This dish is a vibrant celebration of flavors and textures, with the bonus of being rich in protein and low in carbohydrates.
2. High Protein Avocado & Spinach Pasta
Ingredients:
– Pasta
– 1 ripe avocado
– A handful of spinach leaves
– Olive oil
– Lemon juice
– Salt and pepper to taste
Instructions:
1. Blend the avocado, spinach, olive oil, and lemon juice until smooth to create a sauce.
2. Cook the pasta as directed and drain.
3. Mix the pasta with the avocado-spinach sauce.
4. Season with salt and pepper before serving.
This creamy pasta dish provides a hearty dose of protein and the healthy fats of avocado, making it a satisfying and nutritious meal.