Since 2015, Hethstia has collaborated with authoritative research institutions and top universities, such as Southwest University, the only one with a Konjac research specialty, resulting in at least five new products each year.
The company has not only built an integrated platform of industry, study, and research but also won over 60 patents and several trademarks.
Finally, previous intolerance symptoms disappeared through persistence and innovation. The products could be consumed long-term, providing people with a strong sense of fullness.
