High Protein Chickpea Pasta Gluten Free, Pea Protein Pasta

Hethstia high protein chickpea pasta (spaghetti) is a delicious, high-protein alternative to traditional pasta.

 

Finding the balance between enjoying your favorite dishes and maintaining a nutritious diet can be a challenge.

 

High protein chickpea pasta transforms the way you experience pasta. This spaghetti offers the perfect blend of taste and health.

Soy Bean Pasta Features

High Protein Chickpea Pasta Specification

Ingredients: Chickpea protein powder, wheat flour, pea protein powder, gluten powder, konjac flour, psyllium husk powder, mulberry leaf extract, pea fiber powder, resistant dextrin, inulin, sodium carbonate, salt.

Allergens: Wheat gluten-containing products.

Feature: Low Fat, Low Carb, High Protein, NON-GMO.

Net weight: 5.640z/160g

Serving size: 40g

Shelf life: 24 months

Storage: Keep in a cool dry place. Keep away from light and heat.

High Protein Chickpea Pasta Ingredients

Item %
Chickpea protein powder 30
Gluten Powder 10
Wheat Flour 26
Pea Protein Powder 13
Konjac Powder 5
Psyllium Husk Powder 5
Mulberry Leaf Extract 4
Pea Fiber Powder 2
Resistant Dextrin 2
Inulin 1
Sodium Carbonate 1
Salt 1

High Protein Chickpea Pasta Nutrition

Nutrition FactsPer Serving(100g)Per Serving(40g)
Energy353.73Kcal141.6Kcal
Protein43.4g20.16g
Total Fat0.3g0.12g
Total Carbohydrate33.9g12.56g
Dietary Fiber4.6g1.84g
Sodium197mg78.8mg
Why Choose Soy Bean Pasta?

Why Choose High Protein Chickpea Pasta?

Nutritional Benefits, Low in Guilt: Carefully blended from chickpea protein powder, konjac flour, resistant dextrin, sodium carbonate, and salt.

 

It’s offering a high-protein, low-carb alternative to traditional pasta—ideal for fitness enthusiasts and those seeking a lean physique.

 

Keto-Friendly Delight: Embrace the keto lifestyle without giving up on pasta. This chickpea pasta serves as an ideal keto-friendly spaghetti option, allowing you to enjoy your favorite dishes while adhering to your dietary guidelines.

High Protein Chickpea Pasta

The Hethstia Promise

Based in China, Hethstia leads the industry by committing to the production of healthy and natural konjac products.

At Hethstia, we believe in the power of natural ingredients and the importance of a healthy diet.

 

Our high protein chickpea pasta embodies this philosophy, offering a nutritious alternative to regular pasta without sacrificing flavor.

 

Whether you’re on a keto journey or just want to get more plant-based protein into your diet, chickpea pasta is your ideal companion.

Embrace a Healthier You with Every Bite

Choosing chickpea pasta means investing in your health without compromising on the joys of eating well. This non-GMO product is low in fat and carbs but high in protein. It’s not just pasta; it’s a pathway to a better, more balanced you.

High Protein Chickpea Pasta

How to Enjoy Chickpea Pasta?

Chickpea pasta is not only easy to prepare but also versatile, making it a perfect base for a myriad of dishes. From traditional spaghetti recipes to innovative pasta creations, the possibilities are endless.

 

Preparing chickpea pasta is as simple as it gets, promising a delightful meal ready in minutes.

 

For those who love cooking chickpea pasta noodles, it allows you to unleash your culinary creativity.

 

Pair it with your favorite sauce, veggie, or protein for a meal that’s both delicious and nutritious.

what the difference between Hethstia high protein chickpea pasta and traditional pasta?

Let’s delve into these differences to appreciate what sets Hethstia’s chickpea pasta apart fully:

1. Ingredients and Composition:

Hethstia chickpea pasta is refined with healthy ingredients such as chickpea protein powder and konjac flour.

We chose these components for their nutritional benefits, which include high protein content and low carbohydrate levels. This pasta is suitable for people with celiac disease.

 

Manufacturers typically make traditional pasta from semolina or wheat flour, water, and sometimes eggs.

This combination produces higher carbohydrates.

2. Nutritional Value:

Chickpeas are rich in plant protein. Every 100 grams of chickpeas (dried beans) contains 21.2 grams of protein, about seven times the amount in an equivalent amount of milk, and even more than beef (20 grams) and shrimp (18.2 grams). They can directly replace some meat in your daily diet.

 

Chickpeas are particularly high in calcium, rivaling other high-calcium foods! Every 100 grams of chickpeas contains 150 milligrams of calcium, about 1.5 times the amount in an equivalent amount of regular milk.

 

Chickpeas contain about seven times the dietary fiber of an equivalent amount of spinach! Chickpea protein is also rich in various amino acids, including all eight essential amino acids that the human body cannot synthesize on its own.

 

Hethstia’s chickpea pasta uses chickpea protein as its base. The inclusion of konjac powder, a dietary fiber, aids in digestion and promotes a feeling of fullness.

3. Dietary Benefits:

Hethstia’s chickpea pasta offers several dietary advantages, particularly for those following specific nutritional plans.
Its low carbs are perfect for the keto diet, while the high protein is ideal for those looking to increase their protein intake.

Traditional Pasta, while a staple in many diets and cuisines, does not offer the same dietary flexibility.

4. Environmental and Health Considerations:

Hethstia’s protein chickpea pasta reflects a commitment to non-GMO ingredients and a focus on natural, health-oriented products. This is in line with consumers increasingly seeking food produced in a beneficial and environmentally responsible way.

 

Traditional pasta, depending on the brand and production method, may not always meet these health and environmental standards. Especially when it comes to the use of non-GMO ingredients or sustainable agricultural practices.

High Protein Chickpea Pasta
Soy Bean Pasta

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