Shirataki Rice 1kg Wholesale, Konjac Dry Rice Bulk
Shirataki Rice 1kg, it’s 48% konjac powder, 44% rice flour and 8% water with traces of protein, fat, and calcium-meaning Shirataki is a guilt-free rice replacement since it has zero calories and almost zero carbs.
| Serving Size | 1000g |
| Energy | 67 kcal/100g |
| Protein | 1.5g/100g |
| Total Fat | 0.31g/100g |
| Total Carbohydrate | 13.9g/100g |
| Sugar | 0 |
| Dietary Fiber | 0.21g/100g |
| Sodium | 80mg/100g |
Shirataki Rice 1kg Descriptions
Shirataki rice is sometimes called konjac rice. Konjac rice is made from konjac, a starchy root vegetable grown throughout Asia, rice flour, and water.
Main Features
- 1. Low calorie: Each 100g of konjac dry rice contains only about 60 calories.
- 2. Low carbohydrates: Almost no carbohydrates, suitable for low-carb dieters.
- 3. High fiber: Rich in water-soluble fiber glucomannan helps digestion and satiety.
- 4. Gluten-free: Gluten-free, suitable for gluten-intolerant people.
- 5. Low fat: Almost no fat.
- 6. Konjac rice for diabetics
- 7. Quick and Easy to Prepare
- 8. Shelf life is up to 24 months.
HEALTH BENEFITS OF Shirataki Rice 1kg Dry
- Low in calories and carbohydrates.
- High in soluble fiber (glucomannan).
- Helps control blood sugar levels.
- Helps in weight loss.
- Improves gut health.
- Gluten and grain-free.
- Low glycemic index.
- Potential heart health benefits.
Difference Between Shirataki Rice and Ordinary Rice
Shirataki rice: It contains konjac flour as the main ingredient and may contain other starches or dietary fibers. Low in calories, low in sugar, rich in dietary fiber, and almost no fat and protein, suitable for diabetics or those who need to control blood sugar and lose weight. It has a crispy texture and lacks the soft and sticky texture of rice.
Ordinary rice: High in carbohydrates, contains a small amount of protein and trace fat and has less dietary fiber. It has a high glycemic index, especially white rice. It has a high-calorie content, about 350 calories per 100 grams. It is a staple food in Asia and is widely used in daily diet.
How To Cook this Shirataki/Konjac Rice
Shirataki Rice 1kg SGS Nutrition Test Report
SGS Chemical Test Result(s) :
| Test Item(s) | Unit | Test Method(s) | Test Result(s) 001 | LOQ |
| Protein | g/100 g | AOAC 991.20 | 1.50 | – |
| *Dietary Fiber | g/100 g | AOAC 991.43 | 0.21 | – |
| Ash | g/100 g | AOAC 930.05 | 0.1 | – |
| Sodium(Na) | mg/kg | EN 16943-2017 ICP-OES | 80.2 | 10.0 |
| Total fat | g/100 g | AOAC 996.06 | 0.310 | 0.01 |
| Saturated fat | g/100 g | AOAC 996.06 | 0.185 | 0.01 |
| Fructose | g/100 g | AOAC 982.14 | ND | 0.4 |
| Glucose | g/100 g | AOAC 982.14 | ND | 0.4 |
| Sucrose | g/100 g | AOAC 982.14 | ND | 0.4 |
| Maltose | g/100 g | AOAC 982.14 | ND | 0.4 |
| **Total (Fructose+ Glucose+ Sucrose+ altose+ Lactose) | g/100 g | AOAC 982.14 | ND | – |
| **Lactose | g/100 g | AOAC 982.14 | ND | 0.4 |
| Loss on drying (Moisture) | % | Standard reference AOAC 934.01 | 82.9 | – |
Notes : Conversion factor of nitrogen to protein is 6.25
| Calculate Item(s) | Unit | Calculate Metdod(s) | Calculate Result(s) 001 |
| **Energy | kJ/100 g | REGULATION (EU) No 1169/2011 | 283 |
| **Carbohydrate | g/100 g | REGULATION (EU) No 1169/2011 | 13.9 |
Remark:
1.ND = Not Detected
2.LOQ = Limit of Quantitation
3.* Test item was carried out by SGS-CSTC Standards Technical Services Co. Ltd. Xiamen Branch laboratory(CNAS NO. L3742)
4.** Test items were not included in the CNAS Accredited Schedule for our laboratory.
