Hethstia Konjac Noodle Low Carb Pasta Shirataki Spaghetti
Hethstia Konjac Noodle Spaghetti 56.5 Oz Instant Konjac Ramen, Healthy, Pre-cooked, Low Calorie, Gluten-Free, Fat Free, Sugar Free, Vegan, Keto and Paleo-Friendly (10 Packs)
Ingredients: Water, Konjac powder, Citric acid.
Natural and Healthy: Hethstia Konjac Noodle Spaghetti is made from glucomannan, which comes from the Konjac root.
Usage Scenarios: Soups, Salads, Stir-fries, Pasta dishes
Suitable for: Keto deits, Low carb diets, Gluten-free diets, Healthy diets, Older people, Diabetics, Children, Dieters, Fitness Enthusiasts.
- Gluten Free
- Vegan
- Paleo
- Plant Based
- Non-GMO
- Halal
- Kosher
Discover a Healthier Diet with Hethstia Konjac Noodle Spaghetti
Our Mission and Purpose
To provide everyone with a healthy lifestyle from farm to table through Hethstia.
Hethsia is dedicated to exploring konjac food and brown rice for healthy eating. Let’s connect and learn how to live a healthier lifestyle.
It’s not just about konjac and brown rice foods, it’s about discovering a healthier diet, improving our lifestyles, and giving back to the planet that sustains us.
We are passionate about bringing konjac and brown rice foods from the farm to the table and about bringing Chinese food to the global stage.
Discover the possibilities of konjac for a healthy lifestyle
To deliver a healthy lifestyle with konjac food from farm to plate for everyone.
How to cook Hethstia Konjac Noodle Spaghetti ?
Enjoy the Healthy Diet
Q & A
We are making our greatest efforts to offer you quality products at good prices. If in doubt, please see the following FAQs.
No, Hethstia Konjac noodle spaghetti does not contain any preservatives. It is made from natural ingredients, primarily konjac flour and water, without artificial additives.
Yes, They are chewy and slightly gelatinous due to their composition of glucomannan, a soluble fiber derived from the konjac plant. This texture differs from traditional pasta but can be enjoyable when prepared properly.
It is generally recommended to consume konjac noodles fresh or refrigerated. Freezing may alter their texture, so it’s best to use them shortly after opening.
