High protein beef Flavor ramen, Vegan Instant Noodles Bag 62g
Eat High Protein Beef Flavor Ramen every night, it’s packed with 32 grams of protein, 80% more than traditional ramen, and 3 times more fiber. Net carbs are 30% lower.
Discerning diners love it: High-Protein Beef Flavor Ramen looks, cooks, and tastes like traditional spaghetti.
Made with peas, wheat, buckwheat, and konjac flour, High Protein Beef Flavor Ramen is an excellent source of plant-based protein, making it easy to create vegetarian and vegan meals with a pea flavor.
- Vegan
- High Protein
- Air Dried
- Low Fat
- Non Fried
- Non-GMO
- Lower Carb
High protein beef Flavor ramen Bag Specification
Ingredient: Ramen, Vegetables (Green onion, Carrot), Beef Seasoning (Maltodextrin, Salt, White granulated sugar, Coconut Powder, Edible essence, Disodium 5’-ribonucleotide, Hydrolyzed vegetable protein, Onion powder, Chilli powder, Garlic powder, Yeast extract, Condiment(Curry powder, ground pepper), Silicon dioxide).
Contains: Soy based products
Net weight: 2.19 oz (62g), or customized packing size.
Shelf life: 24 months.
Storage: Stored in a cool dry place, Keep away from light and heat.
Nutrition Facts - Serving size 1 bag (62g)
| Energy | 230 Kcal |
| Carbohydrate | 21g |
| Total fat | 3 g |
| Protein | 32g |
| Dietary fiber | 5g |
| Sodium | 630 mg |
Born for your needs
- Vegan, Plant Based.
- Cholesterol-free, Kosher, Low Carb
- Saturated Fat-free, Trans Fat-free
- Satisfy your cravings without derailing your diet
- Gives a satisfying taste, Easy to digest
- Ideal for those who want to increase the protein percentage of their diet and avoid excess carbohydrates
What customers say?
Nutritional Benefits, Low in Guilt: Carefully blended from Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Glutinous rice flour, Konjac powder, Xanthan gum, Sodium carbonate.
While some customers found the portions to be too small, many others were impressed with the beef and found the soup to be very filling, and enjoyed its taste.
Some customers also noted that this noodle is low in calories and carbs, making it an excellent choice for dieters.
Overall, the Hethstia High Protein Beef Flavor Ramen is a great option for those looking for a low-calorie, high-protein ramen.
Embrace a Healthier You with Every Bite
High-protein beef-flavor ramen is a healthy and nutritious ramen that is low in carbohydrates, low in calories, and contains no fat. This ramen is an excellent source of protein and is perfect for those who need a protein-packed meal but don’t want to feel full.
Why Choose Hethstia’s High Protein Beef Flavor Ramen?
Based in China, Hethstia leads the industry by committing to the production of healthy and natural konjac noodles.
Hethstia’s high-protein beef ramen is the ultimate choice for anyone looking to achieve a balanced diet.
Thanks to its low-calorie content, this ramen is also ideal for weight management, satisfying you without the guilt associated with traditional ramen.
Our ramen is made with non-GMO ingredients, demonstrating our commitment to your health and ensuring that every bite you take is trustworthy and delicious.
Our ramen is compatible with protein-packed vegan ramen recipes, ensuring that everyone, regardless of dietary preference, can enjoy a great meal.
High Protein Beef Flavor Ramen Nutrition Fact SGS Draft Report
| Test ltem(s) | Unit(s) | Test Method(s) | Test Result(s) 2 | LOQ |
| Total fat | g/62 g | AOAC 996.06 | 2.88 | 0.01 |
| Saturated fat | g/62 g | AOAC 996.06 | 0.862 | 0.01 |
| Trans fat(as TG) | g/62 g | AOAC 996.06 | 0.00738 | 0.01 |
| Cholesterol | mg/62 g | AOAC 994.10 | ND | 1 |
| Dietary Fiber | g/62 g | AOAC 991.43 | 4.90 | – |
| lron(Fe) | mg/62 g | AOAC 984.27 | 4.7 | 0.10 |
| Potassium(K) | mg/62 g | AOAC 984.27 | 173.6 | 0.10 |
| Calcium(Ca) | mg/62 g | AOAC 984.27 | 49.5 | 0.10 |
| Sodium(Na) | mg/62 g | AOAC 984.27 | 625.5 | 0.10 |
| *Protein | g/62g | AOAC 979.09 | 32 | – |
| Fructose | g/62 g | AOAC 982.14:1983 | ND | 0.4 |
| Glucose | g/62g | AOAC 982.14:1983 | 1.0 | 0.4 |
| Sucrose | g/62 g | AOAC 982.14:1983 | 1.1 | 0.4 |
| Maltose | g/62 g | AOAC 982.14:1983 | 0.3 | 0.4 |
| #Lactose | g/62 g | AOAC 982.14:1983 | ND | 0.4 |
| Total (Fructose+ Glucose+ Sucrose+ altose+ Lactose) | g/62 g | AOAC 982.14:1983 | 2.4 | – |
| *Ash | g/62 g | AOAC 930.05 | 3.6 | – |
Remark:
1.ND = Not Detected
2.LOQ = Limit of Quantitation
3.# Test items were not included in the CNAS Accredited Schedule for our laboratory.
4. The conversion factor of nitrogen to protein is 6.25.
