high protein chicken noodles Bag,
instant noodle supplier
Ketogenic ramen, high protein noodles, healthy ramen, low sodium ramen. 80% more protein, 30% less carbs.
It is the perfect blend of flavor, convenience, and nutrition for your active lifestyle. Each pot of cooked pasta provides 32 grams of protein and 220 kcal and can be prepared in less than 5 minutes, making it an ideal quick and healthy option for busy people!
It’s great to have pasta that’s nutritious, delicious, and low in carbs. It’s not like traditional pasta, it’s very filling and delicious.
- High Protein
- Air Dried
- Low Fat
- Non Fried
- Non-GMO
- Lower Carb
High Protein Chicken Noodles Bag Specification
Ingredient: High protein ramen, Chicken Seasoning (Maltodextrin, White granulated sugar, Salt, Edible essence, Disodium 5’-ribonucleotide, Garlic powder, Onion powder, Ginger Powder, Hydrolyzed vegetable protein, Yeast extract, Condiment(White pepper, Chilli powder, Curry powder, Turmeric Powder), Silicon dioxide. Vegetables (Green onion, Carrot).
Contains: Soy based products
Net weight: 2.19 oz (62g), or customized packing size.
Shelf life: 24 months.
Storage: Stored in a cool dry place, Keep away from light and heat.
Nutrition Facts - Serving size 1 bag (62g)
| Energy | 220 Kcal |
| Carbohydrate | 21g |
| Total fat | 2.5g |
| Protein | 32g |
| Dietary fiber | 5g |
| Sodium | 700 mg |
Born for your needs
- Heart health, Immune support.
- Digestive support and reduced fatigue.
- Ketogenic Low Carb, Weight Loss & Fitness.
- Blood Sugar Concern Gestational Diabetes.
- Nutritional Supplements for Picky Eaters.
- Ease of Eating and Digestion for the Older People.
Why Choose High Protein Chicken Noodles?
Nutritional Benefits, Low in Guilt: Carefully blended from Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Glutinous rice flour, Mulberry leaf, Konjac powder, Xanthan gum, Sodium carbonate. It’s offering a high-protein, low-carb alternative to traditional pasta—ideal for fitness enthusiasts and those seeking a lean physique.
Keto-Friendly Delight: Embrace the keto lifestyle without giving up on pasta. This high protein chicken ramen serves as an ideal keto-friendly spaghetti option, allowing you to enjoy your favorite dishes while adhering to your dietary guidelines.
Embrace a Healthier You with Every Bite
Choosing high protein chicken noodles means investing in your health without compromising on the joys of eating well. This non-GMO product is low in fat and carbs but high in protein. It’s not just pasta; it’s a pathway to a better, more balanced you.
What The Hethstia Promise
Based in China, Hethstia leads the industry by committing to the production of healthy and natural konjac noodles.
Our high protein chicken noodles embody this philosophy, offering a nutritious alternative to regular pasta without sacrificing flavor.
Whether you’re on a keto journey or just want to get more plant-based protein into your diet, soy pasta is your ideal companion.
High Protein Chicken Noodles Nutrition Fact SGS Draft Report
| Test ltem(s) | Unit(s) | Test Method(s) | Test Result(s) 2 | LOQ |
| Total fat | g/62 g | AOAC 996.06 | 2.59 | 0.01 |
| Saturated fat | g/62 g | AOAC 996.06 | 0.626 | 0.01 |
| Trans fat | g/62 g | AOAC 996.06 | 0.00775 | 0.01 |
| Cholesterol | mg/62 g | AOAC 994.10 | ND | 1 |
| Dietary Fiber | g/62 g | AOAC 991.43 | 5.02 | – |
| lron(Fe) | mg/62 g | AOAC 984.27 | ND | 0.10 |
| *Potassium(K) | mg/62 g | AOAC 984.27 | 163.6 | 0.10 |
| *Calcium(Ca) | mg/62 g | AOAC 984.27 | 47.8 | 0.10 |
| *Sodium(Na) | mg/62 g | AOAC 984.27 | 698.6 | 0.10 |
| *Protein | g/62g | AOAC 979.09 | 31.8 | – |
| Fructose | g/62 g | AOAC 982.14:1983 | ND | 0.4 |
| Glucose | g/62g | AOAC 982.14:1983 | 1.3 | 0.4 |
| Sucrose | g/62 g | AOAC 982.14:1983 | 1.4 | 0.4 |
| Maltose | g/62 g | AOAC 982.14:1983 | 0.3 | 0.4 |
| Lactose | g/62 g | AOAC 982.14:1983 | ND | 0.4 |
| Total (Fructose+ Glucose+ Sucrose+ altose+ Lactose) | g/62 g | AOAC 982.14:1983 | 3.0 | – |
| *Ash | g/62 g | AOAC 930.05 | 3.8 | – |
Remark:
1.ND = Not Detected
2.LOQ = Limit of Quantitation
3.# Test items were not included in the CNAS Accredited Schedule for our laboratory.
4. The conversion factor of nitrogen to protein is 6.25.
