High Protein Noodles Spicy Kimchi Flavor Bag 62g, 100% Plant Based
Looking for a delicious way to add protein to your daily diet? Our High Protein Pasta is the answer! It’s made with a special recipe of three plant proteins (pea, buckwheat, and wheat) and premium non-GMO wheat flour in non-fried dry noodles. It has five times the protein of regular pasta, but with significantly fewer net carbs (40% less!).
High Protein Noodles Spicy Kimchi Flavor Pouches allow consumers to enjoy the traditional flavor of kimchi conveniently, in a ramen format, with a long history in kimchi-flavored products. Pair it with stir-fried veggies, any stir-fry sauce, and the protein of your choice for a delicious dish.
- 100% Plant-Based
- High Protein
- Air Dried
- Low Fat
- Non Fried
- Non-GMO
- Lower Carb
High Protein Noodles Spicy Kimchi Flavor Specification
Ingredients: Ramen: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Tapioca starch, Konjac powder, Xanthan gum, Sodium carbonate.
Spicy Kimchi Seasoning: Edible Salt, Mono-Sodium Glutamate (MSG), Edible Flavoring, White Granulated Sugar, Cabbage Powder, Acid-Hydrolyzed Vegetable Protein Powder, Yeast Extract, Onion Powder, Chili Powder, Mushroom Powder, Spices, DL-Malic Acid, Citric Acid, Anticaking Agent.
Kimchi: Napa Cabbage, Red Pepper Powder, Garlic, Ginger, Sugar.
Contains: Wheat, Soy products.
Caution: Cup and soup will be HOT. Out of reach for children.
Storage: Stored in a cool dry place, Keep away from light and heat.
Nutrition Facts - Serving size 1 bag (62g)
| Energy | 200 Kcal |
| Total Carbohydrate | 20g |
| Total fat | 1.5g |
| Protein | 32g |
| Dietary fiber | 4g |
| Sodium | 580 mg |
| Iron | 4.5 mg |
| Potassium | 172 mg |
| Calcium | 41 mg |
Compared to traditional instant ramen
High Protein Noodles Spicy Kimchi Flavor bag has 5 times the protein is 5 times that of traditional instant noodles, the total fat is only one-tenth of that of traditional instant noodles, the calories are only 58% of that of traditional instant noodles, the sodium content is 30% less, and it is 100% plant-based.
About the Hethstia Brand
In 2023, the Hethstia team breaks with tradition and introduces High Protein Noodles, widening the boundaries of health food once again. This product is the result of years of research and innovation.
The development of high protein noodles is not an easy task – how to balance the protein content with the elasticity and texture of the noodles was the biggest challenge faced by the team, and Hethstia relied on more than 50 patented technologies and repeatedly adjusted the process, and finally, through the unique extrusion and puffing technology and low-temperature drying process, the noodles have a smooth and smooth texture close to that of traditional noodles, while maintaining a high protein content. A smooth and chewy texture close to that of traditional pasta.
Why Choose Hethstia High Protein Noodles
Hethstia High Protein Noodle continues the international quality standard of Morishige, the product has passed the certification of EU Organic, US FDA, etc.
Meanwhile, the team adheres to the whole industry chain control of “from field to table” to ensure the raw materials can be traced and the production has zero additives.
The launch of this product is not only the embodiment of technical strength, but also the brand’s positive response to the “Healthy China” strategy.
