Miso Pho with Shirataki Noodles, Pho with Konjac Noodles

Asia’s No. 1 selling instant pho noodle. Hethstia Miso Pho with Shirataki Noodles is an authentic Vietnamese dish that uses a traditional recipe to bring authentic restaurant-quality pho soup base in an instant noodle format. This product uses konjac flour for instant deliciousness. 6 servings per pack | 972g.

  • Low Carb, Low Fat
  • Gluten Free, Sugar Free.
  • Vegetarian, Low Calorie
  • Say Goodbye to Bland Diets.
  • Quick and Easy.
  • Odor-Free Experience.

Miso Pho with Shirataki Noodles Specification

Product Name:

Pho with Konjac Noodles Miso Flavor

Net weight:

40g(sauce)+107g(Shirataki noodles)+2g(Vegetables)

Features:

Low Calorie, Low Carb, Gluten Free, Low Sugar, Rich In Fiber

Protein:

0g/100g

Dietary Fiber:

1g/100g

Energy:

20 kcal/4.31OZ (122g)

Total Carbohydrates:

3g/100g

Sodium:

660mg/100g

Shelf Life:

14 Months

Total Fat:

0g/100g

Ingredients: Konjac Noodles: Water, Konjac powder, Citric Acid, Sauce: Miso sauce (water, soy – non GMO, rice, edible salt, edible alcohol), water, white granulated sugar, Kunbu sauce (water, dried kelp, edible salt), acid hydrolyzed vegetable protein, edible salt, flavor enhancer (Disodium5′- ribonucleotide)

Vegetables: Green onion, Carrot

Contains: Soy products.

Caution: The Cup and soup will be HOT. Out of reach for children.

Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat.

Miso Pho with Shirataki Noodles, Pho with Konjac Noodles
Pho with Konjac Noodles

Cooking & Preparation:
1. Drain the water from the packet and empty the contents of the noodle bag into the cup.
2. Add the seasoning.
3. Pour in boiling water directly. Or add cold water to the waterline and microwave for 2 mins.

Pho with Konjac Noodles
Pho with Konjac Noodles

Delve into the world of Pho with Konjac Noodles, a soup that is rich in cultural heritage and unparalleled in flavor. Bridging the culinary divide between East and West, pho is made with broth, konjac flour and meat, with a special miso flavoring that adds a rich flavor to this heart-warming soup. Over the years, pho has made its way beyond the borders of the world’s cuisine.

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