Hethstia Konjac Noodle, Keto Shirataki Noodle Spaghetti
Keto Shirataki Noodle Spaghetti 12 Packs, Low Carb Pasta, Low Calorie, Vegan, Gluten Free, Sugar Free, Ready to Eat, Healthy Diet, Holiday Gifts.
Ingredients: Water, Konjac powder, Citric acid.
Natural and Healthy: Hethstia Keto Shirataki Noodle Spaghetti is made from glucomannan, which comes from the Konjac root.
Usage Scenarios: Soups, Salads, Stir-fries, Pasta dishes
Suitable for: Keto deits, Low carb diets, Gluten-free diets, Healthy diets, Older people, Diabetics, Children, Dieters, Fitness Enthusiasts.
- Kosher
- Vegan
- Paleo
- Plant Based
- Non-GMO
- Halal
- Keto
Discover a Healthier Diet with Keto Shirataki Noodle Spaghetti
Hethstia Trustworthy
We are authentic and compassionate. We are honest and real. We stand behind our products, service, brand, and each other. With over 30 years of experience in the konjac and brown rice industry, we can ensure the food safety and traceability of our products.
Discover the possibilities of a healthy lifestyle. Exploring all possible food solutions with natural materials is an ongoing journey for Hethstia.
How to Cook Keto Shirataki Noodle Spaghetti?
Rinse 2-3 times in water and serve the konjac pasta with your favorite sauce, vegetables, or protein for a delicious and healthy meal.
Watch this video to discover the versatility of shirataki noodle spaghetti and how it can enhance your cooking experience. Happy cooking!
Discover the possibilities of konjac for a healthy lifestyle
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Konjac Spaghetti, Fettuccine and Rice, Low-Calorie Konjac Pasta Gluten Free, Vegan, Keto, and Paleo-Friendly(9.52 oz, 6 Packs).
Q & A
We are making our greatest efforts to offer you quality products at good prices. If in doubt, please see the following FAQs.
Yes. This characteristic is due to the glucomannan derived from the konjac plant, which gives the noodles a slightly gelatinous feel.
Yes. Their neutral flavor allows them to absorb the tastes of the broth or sauces, making them a versatile addition to various dishes.
Yes. It is made from konjac powder, which does not contain gluten, making it suitable for individuals with gluten intolerance or celiac disease.
No, They are made from natural ingredients, specifically water, konjac powder, and citric acid.
Yes. They are extremely low in calories and carbohydrates, making them an excellent choice for those following a ketogenic lifestyle.
These noodles typically maintain their texture when reheated, provided they are cooked and stored properly. However, as with many konjac-based products, they can become slightly softer if overcooked.
It is generally not recommended to freeze these noodles, as freezing may alter their texture and make them more rubbery upon reheating. It is best to consume them fresh or refrigerated shortly after opening.
