Hethstia Konjac Noodle, Keto Shirataki Noodle Spaghetti

Keto Shirataki Noodle Spaghetti 12 Packs, Low Carb Pasta, Low Calorie, Vegan, Gluten Free, Sugar Free, Ready to Eat, Healthy Diet, Holiday Gifts.

Ingredients: Water, Konjac powder, Citric acid.

Natural and Healthy: Hethstia Keto Shirataki Noodle Spaghetti is made from glucomannan, which comes from the Konjac root.

Features: Low-calorie, Low-carb pasta alternative

Usage Scenarios: Soups, Salads, Stir-fries, Pasta dishes

Suitable for: Keto deits, Low carb diets, Gluten-free diets, Healthy diets, Older people, Diabetics, Children, Dieters, Fitness Enthusiasts.

Discover a Healthier Diet with Keto Shirataki Noodle Spaghetti

Hethstia Trustworthy

We are authentic and compassionate. We are honest and real. We stand behind our products, service, brand, and each other. With over 30 years of experience in the konjac and brown rice industry, we can ensure the food safety and traceability of our products.

Passion

We are passionate about bringing the Konjac and brown rice food from farm to plate, passionate about bringing Chinese food to the global stage.

Vision

Discover the possibilities of a healthy lifestyle. Exploring all possible food solutions with natural materials is an ongoing journey for Hethstia.

How to Cook Keto Shirataki Noodle Spaghetti?

Rinse 2-3 times in water and serve the konjac pasta with your favorite sauce, vegetables, or protein for a delicious and healthy meal.

Watch this video to discover the versatility of shirataki noodle spaghetti and how it can enhance your cooking experience. Happy cooking!

Discover the possibilities of konjac for a healthy lifestyle

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Q & A

We are making our greatest efforts to offer you quality products at good prices. If in doubt, please see the following FAQs.

Do these keto shirataki noodle spaghetti have a chewy texture?

Yes. This characteristic is due to the glucomannan derived from the konjac plant, which gives the noodles a slightly gelatinous feel.

Can these noodles be used in soups or stir-fries?

Yes. Their neutral flavor allows them to absorb the tastes of the broth or sauces, making them a versatile addition to various dishes.

Are these noodles gluten-free?

Yes. It is made from konjac powder, which does not contain gluten, making it suitable for individuals with gluten intolerance or celiac disease.

Do these noodles contain any preservatives or additives?

No, They are made from natural ingredients, specifically water, konjac powder, and citric acid.

Are these noodles suitable for a keto or low-carb diet?

Yes. They are extremely low in calories and carbohydrates, making them an excellent choice for those following a ketogenic lifestyle.

Do these noodles become mushy or maintain their texture when reheated?

These noodles typically maintain their texture when reheated, provided they are cooked and stored properly. However, as with many konjac-based products, they can become slightly softer if overcooked.

Are these noodles suitable for freezing and reheating later?

It is generally not recommended to freeze these noodles, as freezing may alter their texture and make them more rubbery upon reheating. It is best to consume them fresh or refrigerated shortly after opening.