Hethstia Konjac Noodle Low-Carb Fettuccine, 12 Packs Shirataki Noodles
Ingredients: Water, Konjac powder, Citric acid.
Natural and Healthy: Hethstia Konjac Rice Noodles are made from glucomannan, which comes from the Konjac root.
Usage Scenarios: Soups, Salads, Stir-fries, Pasta dishes
Suitable for: Keto deits, Low carb diets, Gluten-free diets, Healthy diets, Older people, Diabetics, Children, Dieters, Fitness Enthusiasts.
- Gluten Free
- Vegan
- Paleo
- Plant Based
- Non-GMO
- Halal
Discover a Healthier Diet with Konjac Noodle Low-Carb Fettuccine
Our Mission and Purpose
To provide everyone with a healthy lifestyle from farm to table through Hethstia.
Hethsia is dedicated to exploring konjac food and brown rice for healthy eating. Let’s connect and learn how to live a healthier lifestyle.
It’s not just about konjac and brown rice foods, it’s about discovering a healthier diet, improving our lifestyles, and giving back to the planet that sustains us.
We are passionate about bringing konjac and brown rice foods from the farm to the table and about bringing Chinese food to the global stage.
Discover a Healthier Diet with Konjac Noodle Low-Carb Fettuccine
Discover a Healthier diet
Hethstia is a healthy food brand for those looking for healthy diet solutions in daily life. The Hethstia brand started with one thing in mind: discover the possibilities of a healthy lifestyle.
Today, people are paying more attention to their health, especially when faced with different sub-health issues like obesity or diabetes, so we offer a wide variety of healthy and natural food products produced from our sustainable plant base from farm to plate, currently reaching over 50 countries worldwide.
Discover the possibilities of konjac for a healthy lifestyle
Q & A
Listen to the customer’s questions， and learn more.
Yes, Hethstia Konjac Shirataki Fettuccine can be used in soups. They are versatile and can absorb the flavors of the broth, making them a great addition to various soup recipes.
No, these noodles do not have a texture that is exactly like regular pasta. They are typically more chewy and gelatinous due to their composition of glucomannan from the konjac plant. While they can be enjoyable, they offer a different mouthfeel compared to traditional pasta.
Yes. They are versatile and can absorb the flavors of the dishes they are added to, making them suitable for a variety of recipes.
No, these noodles do not contain any preservatives. They are made from natural ingredients, including water and konjac powder, without artificial additives.
