Hethstia Konjac Noodle Shirataki Spaghetti, Konjac Oat Miracle Spaghetti
Ingredients: Water, Konjac powder, oat powder, calcium hydroxide
Natural and Healthy: Konjac Oat Miracle Spaghetti is made from glucomannan, which comes from the Konjac root.
Usage Scenarios: Soups, Salads, Stir-fries, Pasta dishes
Suitable for: Keto deits, Low carb diets, Gluten-free diets, Healthy diets, Older people, Diabetics, Children, Dieters, Fitness Enthusiasts.
- Gluten Free
- Vegan
- Paleo
- Plant Based
- Non-GMO
- Halal
- Kosher
Discover a Healthier Diet with Konjac Oat Miracle Spaghetti
Our Values
Discovery, Innovation, Trustworthy and Passion
Discovery
We love to discover healthy food from around the world, love to discover the natural possibilities for Konjac and Brown Rice plants and production techniques, and love to discover creative ways of presenting food in a more innovative format with R&D.
Innovation
We continue innovating in the food development process and are creating a new food format.
How To Cook Konjac Oat Miracle Spaghetti ?
In this video, we present a delightful recipe for Quick Mix Konjac Oat Miracle Spaghetti —a delicious and nutritious dish that can be prepared in no time. Made with organic oat konjac spaghetti, this recipe is gluten-free, high in fiber, and packed with wholesome goodness.
Follow along as we guide you through the simple steps of preparing this easy and healthy meal. From the quick cooking process to the flavorful mix of ingredients, you’ll discover a new favorite dish that’s both satisfying and good for you.
Hethstia Konjac Oat Miracle Spaghetti 14 Calories Per Serving
To deliver a healthy lifestyle with Oat Miracle Spaghetti
Enjoy the flavors and benefits of konjac
Q & A
We are making our greatest efforts to offer you quality products at good prices. If in doubt, please see the following FAQs.
No, this konjac oat spaghetti does not contain any preservatives. It is made from natural ingredients, primarily konjac powder and oat powder, without artificial additives.
No, these Konjac oat miracle spaghetti has a neutral taste. They are designed to absorb the flavors of the sauces and ingredients they are cooked with, making them versatile for various dishes.
Yes, They are made from konjac, which is rich in dietary fiber, promoting digestive health.
It is generally recommended to consume konjac noodles fresh or refrigerated. Freezing may alter their texture, so it’s best to use them shortly after opening.
