Plant-based Protein Ramen, Best healthy protein noodles
High-Protein Vegan Ramen Noodle Packets for easy dinner – a quick and easy dinner solution, rich in plant-based protein, and simple to prepare!
This quick and easy vegetarian plant-based protein ramen is rich, comforting, and bursting with delicious flavor. It proves that homemade ramen can be just as quick and convenient as instant noodles, and you can add any seasonings you like. Put down your instant noodles and enjoy this truly delicious homemade ramen in just 5 minutes.
- 100% Plant-Based
- High Protein
- Air Dried
- Low Fat
- Non Fried
- Non-GMO
- Lower Carb
Plant-based protein ramen Packets Specification
Ingredients: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Tapioca starch, Konjac flour, Xanthan gum, Sodium carbonate.
Contains: Wheat
Shelf life: 24 months.
Caution: Cup and soup will be HOT. Out of reach for children.
Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat.
Nutrition Facts - Serving size 1 Bag(55g)
| Energy | 200 Kcal |
| Total Carbohydrate | 15g |
| Total fat | 1g |
| Protein | 30g |
| Dietary fiber | 3g |
| Sodium | 260 mg |
| Iron | 1.5 mg |
| Potassium | 157 mg |
| Calcium | 21 mg |
fitness enthusiasts and plant-based diet
Taste the flavorful blend of the healthy protein noodles. Each 1.94 oz (55-gram) pack contains approximately 30 grams of protein and is quick to prepare, making it ideal for those seeking a tasty, fast, plant-based meal.
Whether as a quick lunch or a satisfying snack, you can savor the rich flavor of these vegan ramen noodles.
low-carb, high-protein lifestyle
Each 2-ounce serving of our plant-based protein noodles contains 15 grams of net carbohydrates, 30 grams of protein, 3 grams of dietary fiber, and a wealth of micronutrients, keeping you feeling full and satisfied.
FAQs
1. What exactly is plant-based protein ramen?
Traditional ramen is typically high in carbohydrates from wheat noodles and relies on animal products for protein. Plant-based protein ramen reimagines this dish by incorporating high-protein ingredients directly into the noodles (using soy, pea, or chickpea protein) and utilizing savory vegetable-based broths (like miso, kimchi, curry) to replace meat-based soups.
2. Is the protein content comparable to traditional meat ramen?
In many cases, it is even higher. While a standard bowl of instant ramen offers very little protein (about 5–8g), many modern plant-based protein ramen brands provide 20g to 30g of protein per serving. Because the noodles are engineered with plant-derived protein concentrates, they offer a complete amino acid profile similar to meat but with less saturated fat.
3. Is plant-based protein ramen gluten-free?
Not necessarily. While some brands use legumes like chickpeas or soy to make gluten-free noodles, many others use vital wheat gluten (the protein extracted from wheat) to give the noodles their signature “chewy” texture. If you have a gluten allergy, look specifically for a “Gluten-Free” seal.
4. Does plant-based protein ramen taste different from regular wheat ramen?
- Texture: Plant-based protein noodles tend to be denser and more “al dente” or chewy than traditional refined flour noodles.
- Flavor: While high-quality brands taste very neutral, some may have a faint earthy or nutty undertone. This is why they are often paired with bold, flavorful broths like spicy curry, creamy sesame, or savory miso.
5. Is plant-based protein ramen considered a "low-carb" or "Keto-friendly" food?
Yes. By replacing wheat flour with plant proteins and fiber, these ramen options significantly reduce the “net carb” count. This makes them a popular choice for people on the Keto diet or those looking to manage their blood sugar levels while still enjoying a comforting bowl of noodles.
