Shirataki Chicken Noodle Soup

Shirataki Chicken Noodle Soup

Table of Contents


  • Boil konjac noodles in hot water, let cool and set aside.
  • Boil green beans, corn kernels, and okra in hot water.
  • Heat the pan, stir fry the beef over low heat for about one minute, add the onion shreds, turn to high heat, and stir fry for one minute. Add the oil and vinegar, and fry for about two minutes.
  • Put green beans, corn kernels, okra and konjac shreds on a plate, add the fried beef and onion shreds and stir.

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