Hethstia Shirataki Rice, Shirataki Miracle Rice Gluten-Free
Ingredients: Water, Konjac powder, Citric acid.
Natural and Healthy: Hethstia Shirataki Rice is made from glucomannan, which comes from the Konjac root.
Usage Scenarios: Soups, Salads, Stir-fries, Pasta dishes
Suitable for: Keto deits, Low carb diets, Gluten-free diets, Healthy diets, Older people, Diabetics, Children, Dieters, Fitness Enthusiasts.
- Kosher
- Vegan
- Paleo
- Plant Based
- Non-GMO
- Halal
- Keto
Discover a Healthier Diet with Hethstia Shirataki Miracle Rice
Our Mission and Purpose
To provide everyone with a healthy lifestyle from farm to table through Hethstia.
Hethsia is dedicated to exploring konjac food and brown rice for healthy eating. Let’s connect and learn how to live a healthier lifestyle.
It’s not just about konjac and brown rice foods, it’s about discovering a healthier diet, improving our lifestyles, and giving back to the planet that sustains us.
We are passionate about bringing konjac and brown rice foods from the farm to the table and about bringing Chinese food to the global stage.
How to Cook Shirataki Miracle Rice?
Shirataki miracle rice makes a great grain rice alternative. But you do have to know how to prepare them to get the best results.
Konjac is a low-calorie food. Its glucomannan absorbs water and expands, making it feel full after eating. It is an ideal food for weight loss, and rich in fiber.
If you still don’t know the hethstia shirataki rice and how to cook it, please take this video for reference.
Discover the possibilities of konjac for a healthy lifestyle
To deliver a healthy lifestyle with konjac food from farm to plate for everyone.
How to cook Hethstia Shirataki Miracle Rice?
Related Konjac Rice Series
Q & A
We are making our greatest efforts to offer you quality products at good prices. If in doubt, please see the following FAQs.
No, Hethstia shirataki miracle rice has a neutral flavor. It is designed to absorb the flavors of the sauces and ingredients it is cooked with, making it versatile for various dishes.
No, Shirataki rice does not have the same texture as regular rice. It has a more gelatinous and chewy texture due to its composition of glucomannan, which may differ from the typical texture of traditional rice.
Yes, It is made from glucomannan, a soluble fiber derived from the konjac plant, which can aid in digestion.
Yes, Shirataki miracle rice can be used in stir-fries. Its neutral taste and ability to absorb flavors make it a suitable addition to a variety of stir-fry recipes.
Yes, this rice absorbs flavors well. It takes on the taste of the sauces and seasonings it is paired with, enhancing the overall flavor of the dish.
Yes, Hethstia shirataki miracle rice is suitable for diabetics. It is low in calories and carbohydrates, making it a good choice for individuals looking to manage their blood sugar levels.
